John Boos 4PB30244-1D30R Pro-Bowl Compartment Sinks
John Boos 4PB30244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB30244-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink with 30" Right Drainboard
Model 4PB30244-1D30R | NSF & CSA-Sanitation ListedEngineered for the heaviest-duty dishrooms, prep areas and commissaries, the John Boos Pro-Bowl series delivers rock-solid 16 ga. stainless steel construction, sanitary design and the layout flexibility operators demand. Four spacious 30" x 24" bowls handle high-volume washing, rinsing and sanitizing tasks, while the extra-large 30" right-hand drainboard keeps workflow moving.
Key Features & Benefits
- Massive 154-3/16" W x 29-1/2" D footprint maximizes multi-task throughput.
- (4) 30" W x 24" F/B x 14" deep bowls accommodate large stock pots and sheet pans.
- 30" right-side drainboard provides ample landing space for soiled or clean ware.
- Rugged 16 ga. Type 300 stainless steel with #4 satin polish stands up to daily abuse.
- 10" boxed backsplash with 45° top & 2" return helps protect surrounding walls.
- 5/8" coved bowl corners & bull-nosed front edge simplify wipe-downs and boost safety.
- (2) Splash-mount faucet decks, 8" on-center, accept pre-rinse or add-a-faucet assemblies.
- 3-1/2" die-stamped drain openings fit standard sink strainers or lever wastes (sold separately).
- 1-5/8" O.D. stainless legs with adjustable cross-bracing & 1" bullet feet for a rock-steady, level install.
- Knocked-Down (KD) base saves freight and speeds on-site setup.
- NSF & CSA-Sanitation certified for code-compliant installation nationwide.
At-A-Glance Specs
| Overall Dimensions | 154-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Compartment Qty / Size | (4) 30" W × 24" F/B × 14" D |
| Drainboard | 30" Right Side (sloped & ribbed) |
| Backsplash | 10" H boxed style with 2" return & 45° top edge |
| Faucet Holes | (2) Sets, 1" dia., 8" on-center (splash-mount) |
| Drain Openings | 3-1/2" dia., die-stamped (per bowl) |
| Material / Finish | 16 ga. Type 300 series stainless, #4 satin polish |
| Legs / Feet | 1-5/8" Ø SS legs with adjustable SS bullet feet |
| Shipping Weight | ≈ 244 lb |
| Configuration | Ships knocked-down (simple field assembly) |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume restaurants & hotels
- Central commissaries & ghost kitchens
- Catering & banquet operations
- Food processing & produce wash stations
Care & Maintenance
Preserve the chromium-rich protective film on your stainless steel by cleaning with a soft cloth or plastic scouring pad and a non-chloride cleanser (Bar Keepers Friend is recommended). Rinse thoroughly and wipe dry after each use—never use steel wool or bleach-based cleaners.
