John Boos 4PB30244-1D30L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink w/ 30" Left Drainboard – 154" Wide

When your operation demands continuous back-of-house throughput, trust the Pro-Bowl. This four-compartment workhorse combines generous bowl capacity, an integrated drainboard, and industry-leading John Boos craftsmanship to keep prep, wash, rinse, and sanitize steps flowing smoothly.

Key Advantages

• (4) spacious bowls – 30" L × 24" W × 14" D each; handles sheet pans, mixing bowls, and bulk cookware.
• 30" left-side drainboard allows organised air-drying without sacrificing bowl space.
• 10" boxed backsplash with 2" return & 45° top protects walls and directs splashes back to the sink.
• (2) sets of 8" O.C. splash-mount faucet holes (1" dia.) – perfect for pre-rinse + fill faucets (sold separately).
• 3-½" die-stamped drain openings fit standard basket strainers & lever-wastes.
• Heavy-duty 16 GA, type 300 stainless steel top, bowls & apron with #4 satin finish.
• 5/8" radius interior corners and bull-nosed outer edges for fast, sanitary clean-ups.
• 1-⅝" O.D. stainless steel legs with 1" adjustable bullet feet level the sink on uneven floors.
• Adjustable 1-¼" O.D. front & side bracing maximises rigidity under heavy loads.
• Ships KD (knocked down) to reduce freight costs & fit through tight doors; quick bolt-up assembly.
• Certified NSF & CSA-Sanitation for worry-free code compliance.

Detailed Specifications

Ideal For

• High-volume restaurant kitchens
• Hotel banqueting & catering prep areas
• Commissaries, ghost kitchens & central production
• Institutional kitchens (schools, hospitals, correctional)

Essential Accessories (sold separately)

• 8" O.C. splash-mount faucets or pre-rinse units
• Lever-waste drains or basket strainers
• End splashes & overshelves for extra splash protection & storage
• Pot rack or add-a-faucet kits

Care & Maintenance Tips

• Clean daily with mild detergent and a soft cloth or sponge; always wipe in the direction of the polish lines.
• Avoid chlorine bleach or abrasive cleansers that contain chlorides.
• For tough stains, use Bar Keepers Friend on a wet pad, rinse thoroughly, and dry.
• Finish with John Boos Stainless Steel Cleaner to restore the factory luster.

Need a different drainboard orientation or bowl size? Explore the full John Boos Pro-Bowl range or chat with our team for a custom quote.