John Boos 4PB3024-2D30 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink w/ (2) 30" Drainboards

Make clean-up, rinsing, and prep a seamless part of your workflow. John Boos engineered this extra-large Pro-Bowl series sink from heavy-duty 16-gauge, type 300 stainless steel so you can count on rock-solid durability shift after shift—whether you run a high-volume restaurant, hotel kitchen, school, or commissary.

Key Performance Features

• Four 30" × 24" × 12" bowls let you create a dedicated wash, rinse, sanitize & prep sequence.
• (2) 30" left & right drainboards provide generous landing zones for soiled or air-dry items.
• 10" boxed backsplash with 45° top & 2" return contains splashes and meets health codes.
• (2) sets of 8" on-center splash-mount faucet holes – ready for pre-rinse or gooseneck faucets (sold separately).
• 3-1/2" die-stamped drain openings accept industry-standard basket strainers or lever wastes.
• Fully TIG-welded top; exposed welds are polished to the same satin #4 finish for a clean, professional look.
• 1-5/8" O.D. stainless legs with adjustable front & side bracing for added rigidity.
• Adjustable bullet feet level the sink on uneven floors.
• Ships knocked-down (KD) to reduce freight costs; quick field assembly required.

Technical Specifications

Ideal For

• High-volume restaurants & catering kitchens
• Hotels & banquet facilities
• School & university foodservice
• Commissaries & ghost-kitchens

Stainless Steel Care Tips

• Clean daily with mild soap or Bar Keepers Friend; always wipe in the direction of the polish lines.
• Avoid chlorine bleach or harsh, chloride-based cleaners—rinse immediately if exposure occurs.
• Use soft towels, sponges or plastic scouring pads; never use wire brushes or steel wool.
• Finish with John Boos Stainless Steel Cleaner to restore the protective sheen.

John Boos & Co. reserves the right to modify specifications without notice.