John Boos 4PB3024-1D36R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink with 36" Right Drainboard

Built for the busiest prep and wash stations, the Pro-Bowl 4-compartment sink delivers uncompromising durability, generous bowl capacity, and reliable sanitation compliance – all in a knock-down package that saves on freight and moves easily through tight doorways.

Why You’ll Love It

• Four spacious 30" W x 24" F/B x 12" D bowls handle high-volume warewashing and prep.
• Heavy-duty 16-gauge, type 300 stainless steel with #4 satin polish resists corrosion and cleans up fast.
• 10" boxed backsplash with 2" return and 45° top helps contain splashes and protects walls.
• 36" right-hand drainboard speeds drying and staging (embossed channels promote runoff).
• (2) sets of splash-mount faucet holes, 8" on-center, accommodate pre-rinse or add-a-faucet setups.
• 3-1/2" die-stamped drain openings in every bowl for a perfect fit with common basket strainers.
• 1-5/8" O.D. stainless steel legs with adjustable bullet feet level the sink on uneven floors.
• Front & side adjustable bracing (1-1/4" O.D.) adds rigidity without trapping debris.
• Ships KD (knocked-down) to lower freight costs; quick bolt-together assembly on site.

Specifications

Perfect For

• High-volume restaurants & commissaries
• Catering and banquet kitchens
• Food processing & packaging plants
• School, hospital, and corporate cafeterias

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleansers such as Bar Keepers Friend.
• Avoid wire brushes or steel wool – use soft towels or plastic scouring pads.
• Always wipe in the direction of the polish lines to maintain the satin finish.
• Rinse away any chlorine bleach immediately and dry with a clean cloth.

Proper care preserves the chromium oxide “passive” layer that makes stainless steel resist corrosion.