John Boos 4PB3024-1D36L Pro-Bowl Compartment Sinks
John Boos 4PB3024-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB3024-1D36L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink with 36" Left Drainboard
Model 4PB3024-1D36L • 160-3/16" W × 29-1/2" D × 44-1/16" HBuilt to tame the busiest dish rooms, the John Boos Pro-Bowl series delivers uncompromising durability, food-safe performance and ergonomic workflow. This extra-long, four-compartment model gives you four full-size 30"×24"×12" bowls plus a generous 36" left-hand drainboard—perfect for high-volume washing, rinsing, sanitizing and air-drying in one streamlined station.
Key Benefits
- Heavy-duty 16 GA, 300-series stainless steel—TIG-welded and satin-polished for a professional finish
- (4) 30" W × 24" F/B × 12" deep compartments handle full sheet pans and stock pots with ease
- 36" left drainboard keeps clean and dirty zones separate while speeding up throughput
- 10" boxed backsplash with 45° top edge & 2" return helps contain splashes and protects walls
- (2) sets of splash-mount faucet holes, 8" on-center—ready for pre-rinse and fill faucets (sold separately)
- 3-1/2" die-stamped drain openings for reliable basket-strainer fit and rapid draining
- Stainless steel legs with adjustable front & side bracing for rock-solid stability
- 1" adjustable bullet feet level the unit on uneven floors
- Ships knocked-down (KD) to reduce freight costs; simple field assembly
- NSF & CSA-Sanitation listed for worry-free code compliance
At-a-Glance Specs
| Overall width | 160-3/16" |
|---|---|
| Overall depth | 29-1/2" |
| Overall height | 44-1/16" (to top of backsplash) |
| Bowl count | 4 |
| Inside bowl size (each) | 30" W × 24" F/B × 12" D |
| Drainboard | 36" left side, integrally welded |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet holes | (2) sets, 8" on-center, 1" dia. |
| Drain openings | 3-1/2" dia. die-stamped |
| Material / gauge | 16 GA type 300 stainless steel |
| Legs & bracing | Stainless steel, 1-5/8" O.D. legs 1-1/4" O.D. front & side bracing |
| Feet | 1" stainless adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume restaurants & hotels
- Catering commissaries & ghost kitchens
- Institutional cafeterias & schools
- Food-processing & bakery prep rooms
Care & Maintenance
Preserve the satin finish and corrosion-resistant “passive” film by cleaning with non-chloride stainless steel cleaner, soft towels or plastic pads. Rinse and wipe dry—never use harsh abrasives or bleach. John Boos Stainless Steel Cleaner is recommended for routine polishing.
