John Boos 4PB3024-1D30R Pro-Bowl Compartment Sinks
John Boos 4PB3024-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink with 30" Right Drainboard – 154" x 29-1/2"
Model 4PB3024-1D30R | NSF & CSA-Sanitation ListedGive your dish room a serious upgrade. The John Boos Pro-Bowl series combines oversized bowl capacity, rugged 16-gauge stainless steel and smart ergonomic details to keep high-volume kitchens moving fast and staying sanitary.
Key Features
- (4) spacious compartments – 30" L x 24" W x 12" D each
- Generous 30" right-hand drainboard for rinsing, drying & staging
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin finish
- 10" boxed backsplash with 45° top & 2" return protects walls
- (2) sets of splash-mount faucet holes, 8" on-center (1" Ø)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing
- Leveling made easy with stainless steel bullet feet
- 5/8" coved interior corners & bull-nosed edges for quick, thorough cleaning
- Ships knocked-down to cut freight costs; simple on-site assembly
- NSF & CSA-Sanitation certified for code compliance
Dimensions & Specifications
Overall width (L) | 154-3/16" |
---|---|
Overall depth (W) | 29-1/2" |
Overall height | 44-1/16" (to top of backsplash) |
Working height | 36-5/16" (to sink roll) |
Compartment count | 4 |
Compartment size | 30" L x 24" W x 12" D (each) |
Drainboard | 30" – right side |
Backsplash | 10" H boxed, 45° top, 2" return |
Material thickness | 16-gauge (1.5 mm) |
Material type | Type 300 stainless steel, #4 finish |
Faucet holes | (2) sets, 8" on-center |
Drain openings | 3-1/2" Ø die-stamped |
Shipping configuration | Knocked-down (KD) |
Approx. shipping weight | 227 lb |
Certifications | NSF, CSA-Sanitation |
Need faucets, lever waste valves or overshelves? Pair this sink with genuine John Boos accessories for a turnkey warewashing station.
Care & Maintenance
- Clean daily with non-chloride detergents and a soft cloth or sponge.
- Always wipe and polish along the grain to preserve the satin finish.
- Avoid abrasive pads and chlorine bleach, which can damage stainless steel.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner for stubborn stains, then rinse and dry completely.