John Boos 4PB3024-1D30L Pro-Bowl Compartment Sinks
John Boos 4PB3024-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl 4-Compartment Sink — Left Drainboard
Model 4PB3024-1D30L | 16 Gauge Type 300 Stainless SteelBuilt for high-volume, high-sanitation operations, the John Boos Pro-Bowl four-compartment sink delivers the rugged durability and generous capacity demanded by busy commercial kitchens.
Highlights
- (4) roomy 30" W × 24" F/B × 12" D bowls for wash, rinse, sanitize & soak tasks.
- 30" left-hand drainboard keeps clean wares within easy reach.
- 16 ga, Type 300 stainless steel top & bowls with #4 satin polish for superior corrosion resistance.
- 10" boxed backsplash with 2" return at 45° protects walls from splashes.
- (2) sets of 8" on-center splash-mount faucet holes (1" Ø) — ready for commercial faucets (sold separately).
- 3 ½" die-stamped drain openings accept standard basket strainers or lever wastes.
- Stainless base with 1 ⅝" Ø legs, front & side adjustable bracing, and 1" bullet feet for perfect leveling.
- Knocked-down (KD) design ships economically and navigates tight entries.
- NSF & CSA-Sanitation listed for full food-service compliance.
Specifications
Overall dimensions | 154 3/16" W × 29 1/2" D × 44 1/16" H (to top of backsplash) |
---|---|
Bowl dimensions (each) | 30" W × 24" F/B × 12" D |
Drainboard | 30" W, left side |
Backsplash height | 10" |
Faucet holes | (2) sets, 8" centers, 1" Ø |
Drain openings | 3 ½" Ø, die-stamped |
Material | 16 ga Type 300 stainless steel, #4 finish |
Legs / feet | 1 ⅝" Ø stainless legs with 1" adjustable bullet feet |
Ship weight | Approx. 227 lb |
Certifications | NSF, CSA-Sanitation |
Need a right-hand drainboard, deeper bowls, or optional faucets and lever wastes? Contact us for additional Pro-Bowl configurations.
Stainless Steel Care
- Clean daily with mild, non-chloride detergent and a soft cloth.
- Avoid abrasive pads, steel wool, or cleaners containing bleach.
- Rinse and dry after use to maintain the protective chromium film.
- Polish periodically with John Boos Stainless Steel Cleaner to restore shine.