John Boos 4PB244 Pro-Bowl Compartment Sinks
John Boos 4PB244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink – 101" Wide
Model 4PB244 | 16 GA Type 300 Stainless SteelEngineered for high-volume kitchens, the Pro-Bowl 4-compartment sink pairs rugged 16-gauge stainless steel with John Boos’ legendary craftsmanship to deliver worry-free sanitation, generous bowl capacity, and a polished professional look.
Key Features
- (4) large 24" × 24" × 14" deep bowls provide separate stations for wash, rinse, sanitize & prep.
- Heavy-duty 16 GA, Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean fast.
- Full-length 10" boxed backsplash with 2" return and 45° rolled edge keeps moisture off the wall.
- (2) sets of 1" faucet holes on 8" centers accept pre-rinse or add-a-faucet assemblies.
- 3½" die-stamped drain openings fit standard basket strainers or lever wastes.
- 1-5/8" Ø stainless legs, adjustable front & side bracing, and bullet feet ensure rock-solid stability.
- TIG-welded construction; exposed welds are polished to match surrounding surfaces.
- NSF & CSA-Sanitation listed for code-compliant installation in commercial food service operations.
- Ships knocked-down (KD) to save on freight and simplify job-site maneuvering.
At-a-Glance Specs
Overall size | 101-1/8" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
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Bowl size (each) | 24" W × 24" F/B × 14" D |
Backsplash | 10" boxed, 2" return, 45° top edge |
Faucet holes | (2) sets, 8" on-center, 1" Ø |
Drain openings | 3-1/2" die-stamped |
Material / gauge | 16 GA Type 300 stainless steel, #4 satin polish |
Legs / feet | 1-5/8" Ø stainless legs with adjustable bracing & bullet feet |
Unit weight | ≈ 190 lb (shipping) |
Certifications | NSF, CSA-Sanitation |
Recommended Accessories (sold separately)
- Left / right end splashes
- Wall-mount or splash-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever waste drains
- Single or double overshelves with optional pot-rack bar
Care & Maintenance
Clean daily with non-chloride detergents and soft cloths or plastic scouring pads. Rinse and dry thoroughly to maintain the stainless passive film. Avoid abrasive cleaners, steel wool, and chlorine bleach.