John Boos 4PB244-2D30 Pro-Bowl Compartment Sinks
John Boos 4PB244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink w/ (2) 30" Drainboards
Model 4PB24-2D30 | 159-1/4" W × 29-1/2" D × 44-1/16" HGive your high-volume dishroom, prep area or pot-sink station the muscle it needs. The John Boos Pro-Bowl series pairs rugged 16-gauge, type 300 stainless steel with operator-friendly details that slash turnaround times and keep your team in full sanitary compliance.
Why This Sink Stands Out
- Four 24" × 24" × 14" deep bowls handle intense ware-washing and soaking cycles.
- Extra-long 30" drainboards on both left & right sides provide ample landing and drying space.
- 10" boxed backsplash with 45° top edge & 2" return protects walls and contains splashes.
- (2) sets of 8" on-center faucet holes—add a pre-rinse on one side and a fill faucet on the other.
- 3-1/2" die-stamped drain openings fit standard commercial sink strainers/wastes.
- TIG-welded construction; exposed welds are polished to match the #4 satin finish.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Stainless steel bullet feet level the unit on uneven floors.
- Ships knock-down (KD) to cut freight costs and navigate tight doorways—assembles quickly on site.
- NSF & CSA-Sanitation listed for food-service use.
Technical Specifications
| Overall dimensions | 159-1/4" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Bowl count / size | (4) bowls – 24" W × 24" F-B × 14" D |
| Drainboards | (2) × 30" (left & right) |
| Backsplash | 10" H boxed style, 45° top, 2" return |
| Faucet holes | (2) splash-mount sets, 8" centers, 1" dia. |
| Material | 16-ga Type 300 stainless steel (#4 satin) |
| Legs / bracing | 1-5/8" O.D. stainless legs | 1-1/4" O.D. stainless bracing |
| Feet | 1" dia. stainless bullet feet, height adjustable |
| Certifications | NSF, CSA-Sanitation |
| Ship condition | Knock-Down (KD) |
Care & Maintenance
- Use soft cloths, sponges or plastic scouring pads for routine clean-ups.
- Avoid cleaners containing chlorides or harsh abrasives to preserve the stainless passive film.
- For stubborn stains or rust film, John Boos recommends Bar Keepers Friend followed by their Stainless Steel Cleaner.
- Always wipe and polish in the direction of the grain for a like-new finish.
Faucets, drains and accessories sold separately unless otherwise noted. All dimensions are nominal; John Boos & Co. reserves the right to modify specifications without notice.
