John Boos 4PB244-2D24 Pro-Bowl Compartment Sinks
John Boos 4PB244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB244-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink with Twin 24" Drainboards
Model 4PB244-2D24 • 147-1/4"W x 29-1/2"D x 44-1/16"H overallEngineered for the busiest commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, generous work space and the sanitary performance food-service pros demand. Four roomy 14"-deep bowls speed up wash-rinse-sanitize cycles, while full-size drainboards on both ends keep workflow smooth and organized.
Key Features
- Rugged 16 ga type 300 stainless steel, #4 satin finish
- (4) 24"W x 24"F-B x 14"D coved-corner compartments
- (2) 24" integral drainboards—left & right—for efficient loading & unloading
- 10" boxed backsplash with 45° return and ¾" turned-down rear lip
- (2) sets of 8"-on-center splash-mount faucet holes, 1" diameter
- 3-1/2" die-stamped drain openings formed for fast, complete drainage
- 1-5/8" round stainless steel legs with adjustable bullet feet
- Front & side 1-1/4" O.D. stainless adjustable bracing for added rigidity
- TIG-welded construction, exposed welds polished to match
- Knocked-down (KD) base ships flat for easier delivery & set-up
- NSF & CSA-Sanitation listed for peace-of-mind compliance
At-a-Glance Specifications
| Overall dimensions | 147-1/4" W x 29-1/2" D x 44-1/16" H |
|---|---|
| Interior bowl size (4) | 24" W x 24" F-B x 14" D |
| Drainboard length | 24" (left) & 24" (right) |
| Backsplash height | 10" boxed style with 2" return |
| Faucet hole centers | 8" (splash mount), two sets provided |
| Drain opening | 3-1/2" die-stamped |
| Material / finish | 16 ga 300 series stainless, #4 satin polish |
| Legs & feet | 1-5/8" O.D. stainless legs with adjustable stainless bullet feet |
| Shipping weight | Approx. 225 lb |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurants & commissaries
- Cafeterias, schools & healthcare kitchens
- Breweries, bakeries & food-processing facilities
- Any operation requiring a dedicated wash-rinse-sanitize-air-dry lineup
Care & Maintenance
To keep your Pro-Bowl sink looking and performing its best, clean daily with a soft cloth/sponge and a non-chloride stainless cleanser such as Bar Keepers Friend. Rinse thoroughly and dry along the grain. Avoid abrasive pads, steel wool or bleach. See the John Boos stainless steel care guide for full details.
Faucets, lever wastes, end splashes, overshelves and other accessories are sold separately.
