John Boos 4PB244-1D30R Pro-Bowl Compartment Sinks
John Boos 4PB244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 4-Compartment Sink w/ 30" Right Drainboard
John Boos | Model 4PB24-1D30RBuilt from heavy-duty 16-gauge type 300 stainless steel, the John Boos Pro-Bowl 4-compartment sink is purpose-designed for the fast pace of commissaries, hotels, institutions and high-volume restaurants. Four roomy 24" x 24" x 14" bowls handle your wash-rinse-sanitize-soak workflow, while a generous 30" right-hand drainboard keeps dishes moving and counters dry. NSF and CSA-Sanitation listings ensure code compliance from day one.
Key Features
- Overall size: 130-3/16"W × 29-1/2"D × 44-1/16"H (to top of backsplash)
- (4) compartments – 24"W × 24" front-to-back × 14" deep each
- 30" right-side drainboard with pitched embossing for rapid drainage
- 10" high boxed backsplash with 45° top cap and 2" return to wall
- (2) sets of splash-mount faucet holes, 8" on-center (1" dia.)
- 3-1/2" die-stamped drain openings; accepts standard basket strainers
- 1-5/8" round stainless steel legs with adjustable side & front bracing
- Stainless steel adjustable bullet feet level the unit on uneven floors
- All corners bull-nosed and coved (5/8" radius) for easy cleaning & safety
- #4 satin polish finish resists corrosion and wipes down fast
- Ships knocked-down (KD) for lower freight costs and easy access through tight doorways
- NSF & CSA-Sanitation certified
Detailed Specifications
Model | 4PB24-1D30R (right drainboard) |
---|---|
Number of compartments | 4 |
Compartment size (W × F/B × D) | 24" × 24" × 14" |
Drainboard length | 30" (right side) |
Overall dimensions | 130-3/16"W × 29-1/2"D × 44-1/16"H |
Backsplash height | 10" boxed style, 2" return |
Steel thickness / grade | 16 ga. type 300 stainless |
Faucet holes | (2) sets, 8" on-center, 1" dia. |
Drain opening | 3-1/2" dia. die-stamped (each bowl) |
Certifications | NSF, CSA-Sanitation |
Country of origin | USA |
Faucets, basket strainers and plumbing fittings are sold separately.
Ships knocked-down; minimal field assembly required.
Stainless Steel Care
- Clean daily with a soft cloth or sponge and non-chloride cleanser such as Bar Keepers Friend.
- Always wipe along the polish lines to preserve the satin finish.
- Rinse and dry thoroughly after each use; avoid prolonged exposure to standing water or food acids.
- Never use steel wool, wire brushes or chlorine bleach.
Why Choose John Boos?
- American-made craftsmanship since 1887
- Trusted in Michelin-star kitchens, stadiums and institutions worldwide
- Industry-leading support and readily available replacement parts