John Boos 4PB244-1D24L Pro-Bowl Compartment Sinks
John Boos 4PB244-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink with 24" Left Drainboard
Model 4PB24-1D24L | 16 GA Type 300 Stainless SteelEngineered for the demands of high-volume kitchens, the John Boos Pro-Bowl series delivers generous capacity, rock-solid durability, and the sanitary finish operators trust from America’s premier stainless-fabrication brand.
Key Features
- (4) roomy 24" W × 24" F/B × 14" D bowls – wash, rinse, sanitize & soak in one station
- Integrated 24" left-side drainboard for efficient drying and staging
- 10" boxed backsplash with 45° top edge & 2" return protects surrounding walls
- (2) splash-mount faucet hole sets, 8" on-center – ready for pre-rinse or add-a-faucet assemblies
- 3-1/2" die-stamped drain openings provide a positive seal with standard basket strainers or lever wastes
- Heavy-duty 16 GA type 300 stainless steel top & bowls, #4 satin polish, TIG-welded and blended smooth
- Stainless steel base: 1-5/8" round legs with adjustable 1-1/4" front/side bracing & 1" bullet feet
- Bull-nosed exterior edges for operator safety and quick wipe-downs
- Ships knocked-down (KD) to minimize freight costs and fit through narrow doorways
- NSF & CSA-Sanitation listed – built for code-compliant food-service installations
At-a-Glance Specifications
Overall size | 124 3/16" W × 29 1/2" D × 44 1/16" H (to backsplash top) |
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Bowl count / size | 4 bowls – 24" W × 24" F/B × 14" D |
Drainboard | 24" (left side) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet holes | (2) sets, 8" on-center, 1" diameter |
Drain openings | 3-1/2" die-stamped (one per bowl) |
Material / gauge | 16 GA Type 300 stainless steel, #4 satin finish |
Base construction | Stainless legs & adjustable bracing, 1" bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. shipping weight | ≈ 208 lb (knocked down) |
Why Choose John Boos?
- Founded 1887 – over a century of American craftsmanship
- TIG-welded joints for unmatched structural integrity
- Extensive accessory ecosystem: pre-rinse units, pot racks, overshelves & lever wastes
- Responsive U.S. technical support and readily available replacement parts
Care & Maintenance
Preserve the stainless’ protective film by cleaning with non-chloride detergents and soft towels. Avoid steel wool or wire brushes, rinse food acids promptly, and finish with John Boos Stainless Steel Cleaner for a lasting satin shine.