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John Boos Pro-Bowl 4-Compartment Sink with 24-Inch Left Drainboard, 124-3/16-Inch Wide, 14-Inch Deep Bowls
John Boos Pro-Bowl 4-Compartment Sink with 24-Inch Left Drainboard, 124-3/16-Inch Wide, 14-Inch Deep Bowls
16-Gauge Stainless Steel, 10-Inch Boxed Backsplash, Floor Model
Built for high-volume warewashing, this four-compartment sink combines deep bowls, a roomy left drainboard, and rugged stainless steel construction in one floor-standing unit.
- Four 24" x 24" x 14" compartments keep wash, rinse, and sanitize tasks organized.
- 24-inch left drainboard adds a convenient landing area for dishes and prep items.
- 16-gauge Type 300 stainless steel construction is designed for demanding commercial use.
- 10-inch boxed backsplash helps contain splashes and protect the wall behind the sink.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable base.
- Knock-down construction simplifies shipping and handling.
Overall Dimensions:
124.19"W x 29.5"D x 44.06"HProduct Weight:
208.0 lbFour Deep Compartments
Includes four 24-inch wide by 24-inch front-to-back compartments, each 14 inches deep, for multi-station sink workflows.
24-Inch Left Drainboard
Built-in left drainboard provides extra space for stacking, draining, and sorting items.
16-Gauge Stainless Steel Construction
Top, bowls, and front panel are made from 16-gauge Type 300 stainless steel for durability and corrosion resistance.
10-Inch Boxed Backsplash
Features a full-length 10-inch backsplash with a 45-degree top, 2-inch return to the wall, and turned-down rear lip.
Dual Faucet Hole Sets
Includes two sets of splash-mount faucet holes on 8-inch centers, plus 1-inch faucet holes in the backsplash.
Die-Stamped Drain Openings
Bowl bottoms are formed for drainage to 3-1/2-inch die-stamped openings.
Stainless Steel Base With Adjustable Feet
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet support the floor-standing base.
Knock-Down Design
Ships knocked down for easier transport and on-site handling.
Certifications & Compliance
Frequently Asked Questions
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