John Boos 4PB24 Pro-Bowl Compartment Sinks
John Boos 4PB24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB24 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink | 101-1/8″ W × 29-1/2″ D
Model 4PB24 • 16-Gauge Type 300 Stainless SteelBuilt for the busiest commercial kitchens, the John Boos Pro-Bowl delivers four generous 24″ × 24″ × 12″ bowls in one heavy-duty, code-compliant unit. From prep to wash, rinse and sanitize, this NSF-listed sink keeps your operation moving smoothly shift after shift.
Key Features
- (4) 24″ W × 24″ F/B × 12″ D compartments – perfect for a traditional 4-step ware-washing line
- 16-gauge, Type 300 stainless steel with #4 satin polish – strong, corrosion-resistant & easy to wipe down
- 10″ boxed backsplash with 2″ 45° return & ¾″ downturn – protects surrounding walls from overspray
- (2) sets of 8″ on-center splash-mount faucet holes – mount pre-rinse, add-a-faucet or standard spouts
- 3-½″ die-stamped drain openings – accept common strainers or lever-waste assemblies
- 1-5/8″ Ø stainless legs with adjustable front & side bracing for rock-solid stability
- 1″ stainless bullet feet – fast, tool-free leveling on uneven floors
- All corners coved to a 5/8″ radius & bull-nosed edges – safer handling and effortless cleaning
- NSF & CSA-Sanitation listed – meets health-department requirements nationwide
Dimensions & Specifications
| Overall Width | 101 1/8″ |
|---|---|
| Overall Front-to-Back | 29 1/2″ |
| Overall Height | 44 1/16″ (36 5/16″ to sink rim + 10″ backsplash) |
| Compartments | (4) 24″ W × 24″ F/B × 12″ D |
| Backsplash | 10″ H, 2″ return, 45° top |
| Faucet Centers | 8″, splash-mount (two sets) |
| Drain Openings | 3-½″ Ø, die-stamped |
| Material | 16-GA Type 300 stainless, #4 satin finish |
| Legs | 1-5/8″ Ø stainless steel |
| Bracing | 1-1/4″ Ø stainless, adjustable front & sides |
| Feet | 1″ stainless bullet, adjustable |
| Certifications | NSF, CSA-Sanitation |
Popular Accessories (sold separately)
- Left, right or double end-splashes
- 8″-O.C. deck or splash-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever-waste drains & strainers
- Single-tier overshelves or pot racks
Care & Maintenance
- Clean daily with non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads or cleaners that contain quaternary salts or bleach.
- For stubborn stains, follow the grain with Bar Keepers Friend, rinse thoroughly and wipe dry.
- Restore the original satin luster with John Boos Stainless Steel Cleaner/Polish.
Proper cleaning preserves the stainless passivation layer and maximizes service life.
