John Boos 4PB24-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink with Double 24" Drainboards

Built for relentless, high-volume food-service work, the John Boos Pro-Bowl 4-compartment sink delivers generous bowl capacity, twin drainboards, and rock-solid stainless-steel construction that outperforms and outlasts lighter alternatives.

Key Features

• (4) roomy compartments – each 24" W × 24" F/B × 12" D – accommodate large pots, trays, and sheet pans.
• Integrated 24" left & right drainboards speed up drying and staging.
• Heavy-duty 16-gauge Type 300 stainless steel with #4 satin finish stands up to everyday abuse.
• 10" boxed backsplash with 45° rolled top and 2" return keeps surrounding walls protected.
• (2) sets of 8" on-center splash-mount faucet holes (1" Ø) accept pre-rinse or add-a-faucet assemblies.
• 3-1/2" die-stamped drain openings fit standard commercial sink strainers or lever wastes.
• 1-5/8" OD stainless legs, adjustable bullet feet, and 1-1/4" tubular bracing provide unmatched stability.
• All corners coved on 5/8" radius; exposed welds ground & polished for a smooth, sanitary surface.
• TIG-welded top; base ships knocked-down (KD) for lower freight cost and easy on-site assembly.

At-a-Glance Specs

Ideal Applications

• High-volume dishrooms & pot-washing stations
• Food prep & produce-washing lines
• Hotels, schools, commissaries, and catering facilities

Optional Accessories (sold separately)

• Pre-rinse faucets & add-a-faucets
• Lever waste drains
• End splashes (left, right, or pair)
• Overshelves & pot racks

Stainless Steel Care Tips

• Clean daily with mild soap, warm water, and a soft cloth or sponge.
• Wipe and polish in the direction of the grain; rinse and dry completely.
• Avoid chlorine bleach and abrasive pads; use non-chloride cleaners.
• Restore luster periodically with John Boos Stainless Steel Cleaner.