John Boos 4PB24-1D30L Pro-Bowl Compartment Sinks
John Boos 4PB24-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink with 30" Left Drainboard
Model 4PB24-1D30L | NSF & CSA-SanitationBuilt to out-perform and out-last, the John Boos Pro-Bowl series delivers the strength your high-volume kitchen demands. Four spacious 24" x 24" bowls, a full-size drainboard, and all-stainless construction keep your ware-washing line efficient, sanitary, and code-compliant.
Key Features
- Four welded 24" W x 24" F-B x 12" D compartments for soak, wash, rinse & sanitize.
- 30" integral left drainboard speeds drying and staging.
- 10" boxed backsplash with 45° top & 2" return contains splashes.
- (2) sets of 1" diameter faucet holes on 8" centers—ready for pre-rinse or add-a-faucet units.
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
- 16-gauge type 300 stainless steel top, bowls & apron with #4 satin polish for lasting corrosion resistance.
- Stainless steel 1 5/8" O.D. legs with adjustable front & side bracing for rock-solid stability.
- 1" adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) for easy delivery through narrow doorways; simple field assembly.
Specifications
Overall size (W × D × H) | 130 3/16" × 29 1/2" × 44 1/16" |
---|---|
Compartments | 4 |
Bowl size (each) | 24" W × 24" F-B × 12" D |
Drainboard | 30" Left side |
Backsplash height | 10" |
Faucet holes | (2) sets, 8" O/C (1" Ø) |
Drain openings | 3 1/2" die-stamped |
Material & gauge | 16-ga type 300 stainless steel |
Legs / bracing | Stainless legs with adjustable front & side bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship configuration | Knocked-Down (KD) |
Recommended Accessories
- Wall-mount or deck-mount pre-rinse faucet assemblies
- Lever waste drains or basket strainers
- End splashes (left, right, or both)
- Overshelves or pot racks for extra storage
Care & Cleaning
- Clean daily with mild soap or a non-chloride stainless cleaner; rinse and wipe dry.
- Avoid abrasive pads, steel wool, or chlorine bleach to protect the stainless passivation layer.
- For stubborn stains, use Bar Keepers Friend on a damp plastic scouring pad, scrubbing with the grain.
- Restore sheen with John Boos Stainless Steel Cleaner.
John Boos & Co. reserves the right to improve product design without notice.