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John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Dual 18" Drainboards, 20" x 20" x 14" Bowls
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Dual 18" Drainboards, 20" x 20" x 14" Bowls
16 Gauge, 10" Boxed Backsplash, Knocked-Down Construction
Built for high-volume dish stations, this Pro-Bowl sink combines four deep compartments, dual drainboards, and rugged stainless steel construction to keep warewashing moving efficiently.
- Four 20" x 20" compartments with 14" depth support busy prep and dishwashing workflows.
- Dual 18" drainboards provide landing space on both sides for racks, dishes, and tools.
- 16-gauge Type 300 stainless steel construction delivers durable, commercial-grade performance.
- 10" boxed backsplash with 45° top and 2" return helps reduce splash and wall mess.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Ships knocked down for easier handling and installation.
Overall Dimensions:
119.25"W x 25.5"D x 44.06"HProduct Weight:
182.0 lbFour Compartment Layout
Provides four separate wash compartments for multi-step sink operations.
Dual Drainboards
18" drainboards on both the left and right sides add convenient landing and sorting space.
Heavy-Duty Stainless Steel Construction
Built from 16-gauge Type 300 stainless steel with a #4 polish, satin finish.
Deep Sink Bowls
Each compartment measures 20" side-to-side x 20" front-to-back x 14" deep.
Boxed Backsplash
Features a 10" high backsplash with a 45° top, 2" return to the wall, and turned-down rear lip.
Faucet Hole Provision
Includes 2 sets of splash-mount faucet holes on 8" centers plus 1" faucet holes in the backsplash.
Drainage Design
Bottoms of the bowls are formed for drainage to 3-1/2" die-stamped drain openings.
Stainless Steel Base
Includes stainless steel legs, adjustable front and side bracing, and stainless steel bullet feet for leveling.
Knocked-Down Shipment
Ships KD to simplify freight handling and on-site assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
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