John Boos Pro-Bowl 4PB204-1D30L 4-Compartment 16-Gauge Stainless Steel Sink, 30-Inch Left Drainboard, 20 x 20 x 14-Inch Bowls
John Boos Pro-Bowl 4-Compartment Sink with 30-Inch Left Drainboard, 20 x 20 x 14-Inch Bowls, 16-Gauge Stainless Steel
114-3/16-Inch Wide Floor Model with 10-Inch Boxed Backsplash
This heavy-duty floor sink pairs four deep stainless steel bowls with a 30-inch left drainboard for efficient high-volume warewashing.
- Four 20 x 20 x 14-inch compartments support wash, rinse, sanitize, and prep workflows.
- 30-inch left drainboard provides convenient landing space and helps keep water contained.
- 16-gauge Type 300 stainless steel construction delivers durability and easy cleanup.
- 10-inch boxed backsplash with a 2-inch return helps protect walls from splashes.
- Two sets of splash-mount faucet holes on 8-inch centers simplify faucet installation.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- 3-1/2-inch die-stamped drain openings and coved corners help promote drainage and sanitation.
Overall Dimensions:
114.19"W x 25.5"D x 44.06"HProduct Weight:
178.0 lbFour-Compartment Layout
Provides four separate sink bowls for multi-step dishwashing, soaking, or prep tasks.
30-Inch Left Drainboard
Built-in left-side drainboard adds landing and drying space next to the sink bowls.
16-Gauge Type 300 Stainless Steel Construction
Top and bowls are made from 16-gauge Type 300 stainless steel with a #4 polish, satin finish for durability and clean appearance.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at a 45-degree angle and a turned-down rear lip to help contain splashes.
Faucet Hole Configuration
Includes two sets of splash-mount faucet holes on 8-inch centers, plus 1-inch faucet holes in the backsplash.
Drainage-Friendly Bowl Design
Bowls are formed for drainage and use 3-1/2-inch die-stamped drain openings with coved corners for easier cleaning.
Stainless Steel Base and Support
Knocked-down stainless steel base includes round O.D. legs, cross bracing, gussets, and adjustable bullet feet for leveling.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.