John Boos 4PB204-1D24R Pro-Bowl Compartment Sinks
John Boos 4PB204-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4PB204-1D24R “Pro-Bowl” 4-Compartment Sink
108-3/16" W x 25-1/2" D x 44-1/16" H | 24" Right DrainboardBuilt for the rigorous demands of high-volume kitchens, the John Boos Pro-Bowl 4PB204-1D24R delivers four generous 20" x 20" x 14" deep compartments plus a spacious right-side drainboard—all crafted from heavy-duty 16 gauge, type 300 stainless steel for unmatched durability and easy sanitation.
Why This Sink Stands Out- Four 14" deep bowls let you separate washing, rinsing, sanitizing, and soaking tasks.
- Integrated 24" drainboard keeps clean items organized and workflows efficient.
- 10" boxed backsplash with a 45° downturn and 2" return protects walls from moisture.
- (2) sets of splash-mount faucet holes on 8" centers accommodate pre-rinse or deck faucets.
- 3-1/2" die-stamped drain openings promote rapid water evacuation.
- All TIG-welded seams are polished to a #4 satin finish for a seamless professional look.
- 1-5/8" O.D. stainless legs with adjustable bullet feet and front/side bracing deliver rock-solid stability.
- NSF & CSA-Sanitation listed for food-service compliance.
- Ships knocked-down to save on freight and simplify on-site setup.
Model | 4PB204-1D24R (right drainboard) |
---|---|
Compartments | (4) 20" W x 20" F-B x 14" D |
Overall Dimensions | 108-3/16" W x 25-1/2" D x 44-1/16" H (to top of backsplash) |
Drainboard | 24" right-hand, integrally welded |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Holes | (2) sets, 1" dia., 8" on-center |
Drain Openings | 3-1/2" die-stamped |
Material | 16 ga type 300 stainless steel, #4 satin polish |
Legs & Bracing | 1-5/8" O.D. stainless legs 1-1/4" O.D. adjustable front & side bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping Weight | Approx. 174 lb |
Assembly | Knocked-down (KD) for on-site assembly |
- Restaurant, hotel, and resort kitchens
- School and university food-service operations
- Catering commissaries & ghost kitchens
- Any high-volume prep or ware-washing area that demands robust equipment
Manufactured by John Boos & Co. in Effingham, Illinois. Specifications subject to change without notice.