John Boos 4PB20-1D24R Pro-Bowl Compartment Sinks
John Boos 4PB20-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB20-1D24R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink w/ 24" Right Drainboard
Model 4PB20-1D24R · 16-Gauge Type 300 Stainless SteelEngineered for the relentless pace of commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising strength, sanitation, and workflow efficiency. Four spacious bowls handle wash, rinse, sanitize, and soak tasks simultaneously, while an integrated drainboard keeps dishes moving and work surfaces dry.
Why You’ll Love It
- Overall size: 108-3/16" W × 25-1/2" D × 44-1/16" H (to backsplash top)
- (4) 20" W × 20" F-B × 12" D bowls—ideal for standard warewashing protocol
- 24" right-hand drainboard with pitched surface for rapid water runoff
- 10" boxed backsplash with 45° top edge & 2" return for an ultra-sanitary seal to the wall
- (2) sets of 1" diameter faucet holes, 8" on-center—ready for pre-rinse or add-a-faucet setups
- 3-1/2" die-stamped drain openings accept standard basket drains (sold separately)
- Heavy-duty 16 ga. Type 300 stainless steel top, bowls & apron with #4 satin polish
- 1-5/8" O.D. stainless steel legs with adjustable stainless bullet feet for perfect leveling
- Adjustable 1-1/4" O.D. front & side bracing boosts rigidity under heavy loads
- Ships knock-down (KD) to lower freight costs; simple bolt-together assembly
- NSF & CSA-Sanitation certified—fully compliant for regulated foodservice operations
Technical Specifications
| Model | 4PB20-1D24R |
|---|---|
| Compartments | 4 |
| Bowl Dimensions (each) | 20" W × 20" F-B × 12" D |
| Drainboard | 24" Right |
| Backsplash Height | 10" |
| Faucet Hole Centers | 8" |
| Drain Openings | 3-1/2" dia. die-stamped |
| Material Thickness | 16 ga. (1.5 mm) |
| Leg Construction | 1-5/8" O.D. stainless steel w/ adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Method | Knock-Down (KD) |
Perfect For
- Full-service & quick-service restaurants
- Institutional kitchens—schools, hospitals & cafeterias
- Commissaries, ghost kitchens & high-volume catering hubs
John Boos & Co. reserves the right to change product design and specifications without notice.
