John Boos Pro-Bowl 4-Compartment Sink with Right Drainboard, 20 x 20 x 12 Bowls, 16-Gauge Stainless Steel
John Boos Pro-Bowl 4-Compartment Sink with Right Drainboard, 20 x 20 x 12 Bowls, 16-Gauge Stainless Steel
108-3/16 In. W x 25-1/2 In. D x 44-1/16 In. H, 24-Inch Right Drainboard, 10-Inch Backsplash
Built for high-volume dishrooms, this four-compartment Pro-Bowl sink pairs heavy-duty stainless steel construction with a right-hand drainboard and tall boxed backsplash for efficient, durable workflow.
- Four 20" x 20" x 12" compartments support washing, rinsing, soaking, and prep tasks.
- 24" right-hand drainboard adds a convenient landing and drying area.
- 16-gauge Type 300 stainless steel top and bowls are built for demanding commercial use.
- 10" boxed backsplash with a 45° return helps protect the wall from splashes.
- Stainless steel legs, cross bracing, and adjustable bullet feet provide a stable, level setup.
- Knock-down construction helps simplify shipping and installation.
Overall Dimensions:
108.19"W x 25.5"D x 44.06"HProduct Weight:
163.0 lbFour-Compartment Sink Layout
Includes four 20" wide x 20" front-to-back x 12" deep bowls for multi-step wash operations.
Right-Hand Drainboard
24" drainboard on the right side provides extra work and drying space.
16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowls are designed for commercial durability, with a satin finish.
10" Boxed Backsplash
Full-length backsplash includes a 2" return at 45° to help control splash and protect the wall.
Splash-Mount Faucet Holes
Two sets of faucet holes are spaced 8" on-center for sink-mounted faucet installation.
Die-Stamped Drain Openings
3-1/2" drain openings are formed for drainage from each compartment.
Stainless Steel Base with Adjustable Feet
Stainless steel legs, front and side bracing, and adjustable bullet feet support stable installation and leveling.
Knock-Down Construction
KD design makes the sink easier to handle during shipping and assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
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