John Boos 4PB184 Pro-Bowl Compartment Sinks
John Boos 4PB184 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB184 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink – 77-1/8" W
Model 4PB184 | 16 GA Type 300 Stainless SteelBuilt for high-volume kitchens that never slow down, the John Boos Pro-Bowl 4-Compartment Sink delivers rugged durability, food-safe sanitation and the workflow efficiency you need to keep dishes, prep tools and sheet pans moving from wash → rinse → sanitize → air-dry without bottlenecks.
Key Features
- (4) 18" W × 18" front-to-back × 14" deep compartments handle full-size sheet pans and stock pots
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin polish resists dents & corrosion
- 10" high boxed backsplash with 45° top & 2" return keeps water off your walls
- (2) splash-mount faucet hole sets, 8" on-center, let you install separate wash & rinse faucets
- 3-1/2" die-stamped drain openings shaped for maximum drainage
- 5/8" coved bowl corners and bull-nosed exterior edges for easy clean-up & operator safety
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing (knocked-down for shipping)
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- NSF & CSA-Sanitation listed for foodservice compliance
Specifications
| Overall size (W × D × H) | 77-1/8" × 23-1/2" × 44-1/16" |
|---|---|
| Compartment size (ea.) | 18" W × 18" F-B × 14" D |
| Backsplash | 10" high boxed, 45° top, 2" return, (2) sets 1" faucet holes on 8" centers |
| Drain openings | (4) 3-1/2" dia. die-stamped |
| Material / finish | 16 GA Type 300 stainless steel, #4 satin |
| Base construction | Stainless legs & 1-1/4" bracing, KD assembly |
| Feet | 1" adjustable stainless bullet feet |
| Shipping weight | Approx. 139 lb. |
| Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- Left, right or dual end-splashes
- 8" center deck or splash-mount faucets
- Add-A-Faucet adaptors for extra water lines
- Pre-rinse spray units
- Lever waste drains
- Single & double overshelves with optional pot rack
Stainless Steel Care & Maintenance
- Clean daily with mild soap & warm water; rinse and wipe dry along the grain
- Avoid harsh chlorides or bleach—these can break down stainless steel’s protective film
- For stubborn stains, use a non-abrasive cleaner such as Bar Keepers Friend
Questions about configuration or compliance? Contact our foodservice experts and we’ll build a complete dish-washing station that meets your local code.
