John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left and Right Drainboards, 14-Inch Deep Bowls
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left and Right Drainboards, 14-Inch Deep Bowls
135-1/4 Inches W x 23-1/2 Inches D x 44-1/16 Inches H overall; 10-Inch backsplash; knocked-down construction
Built for high-volume warewashing, this 4-compartment Pro-Bowl sink combines generous bowl space, dual drainboards, and a rugged stainless steel base.
- Four 18 x 18 x 14 inch compartments support wash, rinse, sanitize, and prep tasks.
- Left and right 30-inch drainboards provide convenient landing and drying space on both sides.
- 16-gauge Type 300 stainless steel construction with a #4 polished satin finish offers lasting durability.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps protect nearby walls.
- Two sets of 8-inch center faucet holes and 3-1/2-inch die-stamped drain openings simplify installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet create a stable, level base.
- Ships knocked down for easier freight handling and delivery.
Overall Dimensions:
135.25"W x 23.5"D x 44.06"HProduct Weight:
177.0 lbFour Deep Compartments
Provides four 18 x 18 inch compartments, each 14 inches deep, for efficient multi-step washing.
Dual Drainboards
Built-in left and right 30-inch drainboards create space for staging and drying wares.
16-Gauge Stainless Steel Top
Heavy-duty Type 300 stainless steel construction with a #4 polish and satin finish.
Coved Bowl Corners
All vertical and horizontal corners are coved with a 5/8-inch radius for easier cleaning.
10-Inch Boxed Backsplash
Includes a 45-degree top and 2-inch return to wall to help contain splashes.
Drainage-Ready Bowls
Bottoms are formed to drain to 3-1/2-inch die-stamped openings.
Stainless Steel Base
Features stainless steel legs, front and side bracing, and adjustable bullet feet for stability.
Knocked-Down Construction
Ships KD to help simplify freight handling and on-site placement.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.