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John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left & Right 24-Inch Drainboards, 18 x 18 x 14-Inch Bowls
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left & Right 24-Inch Drainboards, 18 x 18 x 14-Inch Bowls
16-Gauge, 300 Series Stainless Steel, 10-Inch Backsplash
A rugged four-station sink system that gives busy kitchens ample wash space, dual drainboards, and durable stainless steel construction.
- Four 18 x 18 x 14-inch compartments support efficient wash, rinse, soak, and prep workflows.
- Left and right 24-inch drainboards add convenient landing space for trays, pans, and bus tubs.
- 16-gauge Type 300 stainless steel with a satin finish is built for daily commercial use.
- 10-inch boxed backsplash helps contain splashes and protect the wall behind the sink.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable floor-mount base.
- Two sets of 8-inch on-center splash-mount faucet holes support flexible faucet installation.
Overall Dimensions:
123.25"W x 23.5"D x 44.06"HProduct Weight:
169.0 lbFour-Compartment Layout
Provides four separate sink stations for high-volume cleaning, soaking, and prep tasks.
Dual 24-Inch Drainboards
Left and right drainboards offer extra landing space and help keep work areas organized.
16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowls are built for long-term commercial durability.
18 x 18 x 14-Inch Bowls
Deep compartments provide ample capacity for everyday warewashing and prep needs.
10-Inch Boxed Backsplash
The backsplash includes a 45° top and 2-inch return to help reduce splash and wall contact.
Coved Corners and Die-Stamped Drains
Rounded bowl corners and 3-1/2-inch drain openings support drainage and easier cleaning.
Stainless Steel Base With Adjustable Feet
Includes stainless steel legs, front and side bracing, and adjustable bullet feet for leveling.
Knocked-Down Shipping Design
Ships KD for easier handling and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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