John Boos 4PB184-1D30L Pro-Bowl Compartment Sinks
John Boos 4PB184-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink with 30" Left Drainboard
Model 4PB184-1D30L · NSF & CSA-Sanitation CertifiedBuilt for demanding food-service environments, the John Boos Pro-Bowl series combines heavy-duty stainless-steel construction with ergonomic design to keep your dish line moving smoothly shift after shift.
Key Features
- Four 18" × 18" × 14" deep compartments for wash, rinse, sanitize & air-dry in one continuous workflow.
- Generous 30" left-side drainboard speeds up turnaround while keeping worktops dry.
- 16-gauge, type 300 stainless steel top & bowls with #4 satin polish resist dents, corrosion and harsh cleaners.
- 10" boxed backsplash with 45° top edge & 2" return protects walls and contains splashes.
- (2) sets of 8"-on-center faucet holes—ready for pre-rinse units or add-a-faucets (sold separately).
- 3½" die-stamped drain openings deliver a tight, leak-free fit with common drain assemblies.
- All vertical & horizontal corners coved to a 5/8" radius for effortless cleaning.
- Stainless steel legs, adjustable front & side bracing, plus 1" bullet feet provide rock-solid stability and easy leveling.
- Ships knock-down (KD) for easier delivery through tight doorways; assembles quickly on-site.
Specifications
Overall dimensions | 106-3/16" W × 23-1/2" D × 44-1/16" H |
---|---|
Compartments | (4) 18" W × 18" F-B × 14" D |
Drainboard | 30" (left side) |
Backsplash | 10" boxed, 45° top, 2" return |
Faucet mounting | (2) splash-mount sets, 8" centers, 1" Ø holes |
Material / gauge | 16-ga type 300 stainless steel |
Construction | TIG-welded, exposed welds polished, KD base |
Certifications | NSF, CSA-Sanitation |
Approx. ship weight | 158 lb |
Perfect For
- Restaurants, cafés & commissary kitchens
- Supermarket & butcher prep rooms
- School, hospital & corporate cafeterias
- Brewery or distillery glassware stations
Stainless-Steel Care Tips
- Clean daily with a non-chloride, non-abrasive stainless cleanser (e.g., Bar Keepers Friend).
- Always wipe in the direction of the grain to maintain the protective chromium oxide film.
- Rinse and dry after each shift to prevent mineral deposits and surface corrosion.
Need a right-side drainboard, 12"-deep bowls or additional accessories? Contact us for a custom quote.