John Boos 4PB184-1D24L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink – 24" Left Drainboard

Built to keep even the busiest prep line moving, the John Boos Pro-Bowl 4-compartment sink delivers rugged, 16-gauge Type 300 stainless-steel performance with the layout today’s commercial kitchens demand—four full-size bowls plus a spacious 24-inch left-side drainboard.

Key Features

• Four 18" W x 18" F-B x 14"-deep compartments for high-volume washing, rinsing, sanitizing & prep.
• Integrated 24" drainboard (left side) speeds drying and staging.
• 10" boxed backsplash with 45° return protects walls; 2" turn-down lip for a tight, sanitary fit.
• (2) splash-mount faucet hole sets on 8" centers—ready for pre-rinse and fill faucets.
• 3-1/2" die-stamped drain openings for a positive, leak-free fit with common commercial drain baskets.
• 16-gauge, Type 300 stainless-steel top, bowls & apron with #4 satin polish—tough, easy to clean, NSF listed.
• Stainless-steel legs with adjustable front & side bracing maximize strength while keeping the area open beneath.
• 1" stainless adjustable bullet feet level the sink on uneven floors.
• Ships knock-down (KD) for easier access through doorways and reduced freight costs.
• NSF & CSA-Sanitation certified.

Specifications

Ideal For

• Restaurants, cafeterias & ghost kitchens with high ware-washing volume
• Commissaries & food-prep facilities requiring multiple wash stages
• School, hospital & institutional kitchens following HACCP segregation

Care & Maintenance

• Rinse and wipe dry after each use—standing water and food acids shorten the life of stainless steel.
• Clean with non-chloride detergents and soft cloths or plastic scouring pads.
• Avoid harsh abrasives, wire brushes or bleach. For stubborn residue, Bar Keepers Friend is recommended.
• Polish periodically with John Boos Stainless Steel Cleaner to restore the factory satin sheen.

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