John Boos 4PB184-1D18R Pro-Bowl Compartment Sinks
John Boos 4PB184-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB184-1D18R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink w/ 18" Right Drainboard
Model 4PB18-1D18R | NSF & CSA-Sanitation ListedEngineered for high-volume kitchens that can’t compromise on durability or sanitation, the John Boos Pro-Bowl 4-compartment sink combines heavy-duty 16 ga. type 300 stainless steel with smart, labor-saving design details. Four spacious 18" x 18" x 14" bowls keep prep, wash, rinse and sanitize tasks clearly separated, while an 18" right-side drainboard streamlines drying and staging.
Key Features
- 16 ga. type 300 stainless steel top, bowls & apron with #4 satin polish
- (4) 18" W x 18" F-B x 14" D bowls with 5⁄8" coved corners for fast, thorough cleaning
- 18" right drainboard welded in place for efficient workflow (left-hand model available)
- 10" high boxed backsplash with 45° top & 2" return to protect surrounding walls
- (2) splash-mount faucet hole sets, 8" on-center, 1" diameter
- 3-1/2" die-stamped drain openings—ready for standard commercial basket strainers
- Stainless steel base: 1-5/8" Ø legs, adjustable 1-1/4" Ø front & side bracing
- Adjustable stainless steel bullet feet for quick leveling on uneven floors
- All outside edges bull-nosed for a safe, polished appearance
- Knocked-down (KD) shipment reduces freight costs; quick bolt-together assembly on site
- NSF & CSA-Sanitation certified for unrestricted back-of-house installation
Dimensions & Specifications
| Overall width (left to right) | 94 3/16" |
|---|---|
| Overall depth (front to back) | 23 1/2" |
| Overall height (to backsplash top) | 44 1/16" |
| Bowl count / size (W × F-B × D) | 4 × 18" × 18" × 14" |
| Drainboard | 18" – right side |
| Backsplash | 10" boxed, 45° rolled top, 2" rear return |
| Gauge / material | 16 ga. type 300 stainless steel |
| Faucet holes | 2 sets, 8" on-center, 1" Ø |
| Drain openings | 3-1/2" die-stamped |
| Legs / bracing | 1-5/8" Ø S/S legs & 1-1/4" Ø adjustable bracing |
| Feet | Adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-down (assembly required) |
Faucets, drains and accessories shown in photos are sold separately. Matching end-splashes, overshelves, lever wastes, pre-rinse units and pot-racks are available—ask your sales rep for details.
Why Choose John Boos?
- Since 1887, John Boos & Co. has set the benchmark for American-made food-service equipment.
- Strict quality control: all welds are TIG-welded and polished to match adjoining surfaces.
- Made in Effingham, Illinois and supported by a nationwide service network.
Care & Maintenance
- Clean daily with non-chloride detergents and a soft cloth or sponge.
- Avoid abrasive pads and cleansers that contain chlorides or quaternary salts.
- For stubborn stains, use Bar Keepers Friend, scrubbing with the grain, then rinse and dry.
- Restore luster with John Boos Stainless Steel Cleaner or similar food-safe polish.
Proper maintenance preserves the protective chromium oxide film, preventing corrosion and extending service life.
