John Boos 4PB18244 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink – 77-1/8" x 29-1/2", 14" Deep Bowls

Built for high-volume kitchens that refuse to compromise on hygiene or durability, the John Boos Pro-Bowl compartment sink delivers four generous 18" x 24" x 14" bowls in a single, rock-solid stainless-steel assembly that meets NSF and CSA-Sanitation standards right out of the box.

Key Features

• Heavy-duty 16 GA type 300 stainless steel with #4 satin finish – resists corrosion & cleans up fast.
• (4) roomy 18" W x 24" F-B x 14" D compartments handle sheet pans, stock pots & bus tubs with ease.
• 10" boxed backsplash with 45° cap and 2" return keeps water contained and off the wall.
• (2) splash-mount faucet punchings, 8" on-center, accept most commercial faucets or pre-rinse units.
• 3-1/2" die-stamped drain openings – ready for standard basket strainers or lever wastes.
• 1-5/8" round stainless legs with adjustable front & side bracing for extra rigidity.
• 1" stainless bullet feet level the sink on uneven floors.
• All corners fully TIG-welded and polished; 5/8" radius bowl corners speed wash-downs.
• Ships knocked-down (KD) to reduce freight costs; fast, bolt-together assembly on site.
• NSF & CSA-Sanitation listed for worry-free code compliance.

Dimensions & Specifications

Popular Accessories (sold separately)

• 8" on-center splash-mount faucets or add-a-faucets
• Pre-rinse units with wall brackets
• Lever wastes & basket strainers
• Left, right or full end splashes
• Single or double overshelves & pot racks

Stainless-Steel Care Tips

• Clean daily with mild soap or Bar Keepers Friend and a soft cloth; rinse & wipe dry.
• Avoid chlorine bleach or harsh, chloride-based cleaners.
• Always scrub and wipe in the direction of the grain to maintain the satin finish.
• Apply John Boos Stainless Steel Cleaner periodically to restore luster and protective film.

Proper maintenance preserves the passive film that makes stainless steel rust-resistant.