John Boos 4PB18244-2D30 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink – Model 4PB1824-2D30

Built for the punishing pace of high-volume kitchens, this NSF & CSA-Sanitation listed Pro-Bowl sink combines four generous wash wells with extra-large drainboards to keep dishes, cookware and prep tools moving smoothly down the line.

Why It Belongs In Your Kitchen

• Four 18" W x 24" F-B x 14" D bowls handle large stock pots and sheet pans.
• Left & right 30" drainboards provide ample landing space for soiled and clean wares.
• 10" boxed backsplash with 45° top edge & 2" return helps contain splashes.
• Two sets of 1" faucet holes, 8" on-center, accept splash-mount faucets (sold separately).
• 16-gauge, Type 300 stainless steel top & bowls with #4 satin finish resists corrosion and wipes clean.
• 5/8" radius interior corners & bull-nosed exterior edges speed sanitation and improve safety.
• TIG-welded construction; exposed welds polished to match adjacent surfaces.
• Heavy-duty 1-5/8" Ø stainless steel legs with adjustable bullet feet for a rock-solid, level install.
• Adjustable 1-1/4" Ø front and side bracing adds rigidity without blocking storage space.
• Ships knocked-down (KD) for lower freight costs; fast field assembly.

At-a-Glance Specs

Popular Compatible Accessories (sold separately)

• 8" on-center splash-mount faucets or add-a-faucets
• Lever wastes & drain strainers
• End splashes (left, right or both)
• Overshelves or pot racks for above-sink storage
• Pre-rinse units to turbo-charge clean-up

Care & Cleaning Tips

• Use soft cloths or plastic scouring pads with non-chloride cleaners such as Bar Keepers Friend.
• Always scrub and dry in the direction of the satin grain to preserve the finish.
• Rinse away food acids, salts and bleach immediately to prevent pitting.
• Restore showroom shine with John Boos Stainless Steel Cleaner & Polish.