John Boos 4PB18244-1D30R Pro-Bowl Compartment Sinks
John Boos 4PB18244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB18244-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink w/ 30" Right Drainboard
Model 4PB18244-1D30R | NSF & CSA-Sanitation ListedBuilt for high-volume prep and ware-washing, the John Boos Pro-Bowl delivers the rock-solid strength, easy-clean surface and workflow efficiency professional kitchens demand. Four generous bowls plus an extra-large drainboard keep operations moving—shift after shift.
Key features
- (4) 18" W x 24" F-B x 14" D compartments for dedicated wash, rinse, sanitize & soak stations.
- 30" right-hand drainboard adds ample space for drying and staging.
- 16 gauge, type 300 stainless steel top & bowls with #4 satin polish resist dents and corrosion.
- 10" boxed backsplash with 2" return & 45° top protects surrounding walls.
- (2) splash-mount faucet hole sets, 8" on-center, accept most commercial faucets & pre-rinse units.
- 3-1/2" die-stamped drain openings provide a positive seal with basket strainers or lever wastes.
- Stainless steel legs with adjustable side/front bracing and bullet feet for rock-steady leveling.
- Knocked-down (KD) design reduces freight costs and assembles quickly on site.
Technical specifications
| Overall width | 106-3/16" |
|---|---|
| Overall depth | 29-1/2" |
| Overall height | 44-1/16" to top of backsplash |
| Compartment size (each) | 18" W × 24" F-B × 14" D |
| Number of bowls | 4 |
| Drainboard | 30" – right side |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 8" O.C., 1" diameter |
| Drain openings | 3-1/2" die-stamped |
| Material | 16 ga type 300 stainless steel |
| Legs & bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø adjustable bracing |
| Feet | Adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Optional accessories
Add John Boos faucets, lever wastes, overshelves, pot racks or end splashes for a fully integrated workstation. Contact us for a custom quote.
Care & cleaning
- Daily: Wash with mild detergent and a soft cloth or plastic scouring pad; rinse & dry.
- Weekly: Remove mineral deposits or stains with Bar Keepers Friend—always scrub with the grain.
- Never use steel wool, wire brushes or chlorine bleach.
John Boos & Co. reserves the right to improve product design without notice.
