John Boos 4PB18244-1D30L Pro-Bowl Compartment Sinks
John Boos 4PB18244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB18244-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink – 30" Left Drainboard
Model 4PB18244-1D30L | 106-3/16" W × 29-1/2" D × 44-1/16" HEngineered for demanding commercial kitchens, the John Boos Pro-Bowl 4-compartment sink combines rugged 16 gauge, 300-series stainless steel with smart, labor-saving details. Four spacious 14" deep bowls let you establish a true wash-rinse-sanitize-soak line, while the generous 30" left-hand drainboard keeps clean wares moving and work surfaces dry.
Key Features
- (4) bowls – each 18" L × 24" W × 14" D for high-volume capacity
- 30" integrated left drainboard with positive drainage
- 10" boxed backsplash with 45° top & 2" return helps protect walls
- (2) sets of 8" O.C. splash-mount faucet holes – ready for pre-rinse & fill faucets
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes
- Heavy-duty 16 GA T-300 stainless steel, #4 satin polish – resists corrosion & cleans fast
- 1-5/8" Ø stainless steel legs with adjustable bullet feet for quick leveling
- Front & side adjustable bracing increases stability without trapping debris
- NSF & CSA-Sanitation listed; ships KD for easier delivery & installation
- Made in the USA by John Boos – crafting premium kitchen equipment since 1887
At-a-Glance Specs
| Overall dimensions | 106-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Compartments | 4 bowls – 18" W × 24" F/B × 14" D |
| Drainboard | 30" left side (sloped) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 8" on-center, 1" Ø |
| Drain openings | 3-1/2" Ø die-stamped |
| Material / finish | 16 GA 300-series stainless, #4 satin polish |
| Legs & bracing | Stainless steel legs, 1-5/8" Ø | 1-1/4" Ø adjustable front & side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF Certified, CSA-Sanitation |
| Shipping weight | ≈ 180 lb (knocked-down) |
Ideal For
- High-volume restaurant kitchens & commissaries
- Catering and banquet dish rooms
- School, hospital & institutional foodservice
- Breweries, bakeries, and food-processing plants
Routine cleaning with non-chloride cleansers and soft towels will keep your stainless steel looking like new. See John Boos Stainless Steel Care guidelines for full maintenance tips.
