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John Boos  |  Pro-Bowl  |  SKU: 4PB18244-1D24L

John Boos 4PB18244-1D24L Pro-Bowl Compartment Sinks

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Description

Pro-Bowl 4-Compartment Sink with 24" Left Drainboard

John Boos Model 4PB18244-1D24L - 16 Ga Type 300 Stainless Steel

Engineered for high-volume food-service operations, this NSF & CSA-Sanitation listed Pro-Bowl sink delivers the rugged durability, generous capacity, and ergonomic workflow chefs expect from John Boos.

Top Features

  • Four 18" W x 24" F/B x 14" D bowls—ideal for dedicated wash, rinse, sanitize & prep zones.
  • Integrated 24" left-side drainboard speeds drying & staging.
  • 10" high boxed backsplash with 45° top & 2" return helps protect walls from water damage.
  • (2) sets of splash-mount faucet holes, 8" on-center, accommodate pre-rinse or filler faucets.
  • 16-gauge, Type 300 stainless steel top & bowls with #4 satin polish resists corrosion & simplifies cleanup.
  • Fully TIG-welded seams; all exposed welds ground & polished to match adjacent surfaces.
  • Stainless steel base: 1-5/8" round legs, adjustable front/side bracing, and 1" bullet feet for fast leveling.
  • 3-1/2" die-stamped drain openings accept standard lever or twist-waste drains (sold separately).
  • Ships knocked-down (KD) for lower freight cost—quick bolt-up assembly on site.

At-a-Glance Specs

Overall Dimensions 100-3/16" W x 29-1/2" D x 44-1/16" H
Bowl Interior (each) 18" W x 24" F/B x 14" D
Drainboard 24" W (left side)
Backsplash 10" boxed, 2" return, 45° top
Faucet Holes (2) sets, 1" Ø, 8" on-center
Drain Openings 3-1/2" die-stamped
Material / Gauge 16 Ga Type 300 SS (top & bowls)
Certifications NSF, CSA-Sanitation
Ship Weight ≈176 lb

Ideal Applications

  • Full-service & quick-service restaurant kitchens
  • Catering & commissary wash stations
  • Bakeries, delis & supermarkets
  • Food trucks & ghost kitchens needing a compact 4-bay solution

Care & Maintenance

  • Clean routinely with non-chloride detergents and soft towels or plastic scouring pads.
  • Avoid abrasive cleansers or steel wool that can compromise the protective chrome film.
  • For stubborn residue, use Bar Keepers Friend, then rinse and dry thoroughly.
  • Restore luster with John Boos Stainless Steel Cleaner or similar food-safe polish.

Proper daily care preserves the stainless finish and protects your warranty.

Popular Add-Ons (sold separately)

  • Pre-rinse assemblies & splash-mount faucets (8" centers)
  • Lever or twist-handle waste drains
  • End splashes & overshelves
  • Pot racks & undershelves
Assembly Note: This unit ships knocked-down. Basic tools are required to attach legs, bracing, and drainboard.

John Boos & Co. reserves the right to modify product specifications without notice.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

100.19in

Depth

29.5in

Shipping Weight

176.0lbs

Compartment (front - back)

24"

Compartment Width (side - side)

18"

Splash Height

10"

Base Type

legs with front & side crossrails

Sink Depth (rim - drain)

14"

Base Construction

stainless steel

Drainboards

with left-hand drainboard

Overall Length

98" - 113"

Top Gauge

16 gauge

Top Stainless Series

300 series

Specifications

Pro-Bowl Sink, 4-compartment, 100-3/16"W x 29-1/2"D x 44-1/16"H overall size, (4) 18"W x 24" front-to-back x 14" deep compartments, (1) 24" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD