John Boos 4PB18244-1D18L Pro-Bowl Compartment Sinks
John Boos 4PB18244-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink – 18" Left Drainboard
Model 4PB18244-1D18L | NSF & CSA-Sanitation ListedBuilt for the daily grind of high-volume kitchens, this John Boos Pro-Bowl sink delivers rugged 16-gauge type 300 stainless-steel construction, generous bowl capacity and a convenient built-in drainboard—all in one space-saving, knock-down package.
Key Features
- Overall size: 94-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash)
- (4) bowls – 18" W × 24" F-B × 14" deep, 5/8" coved corners for fast cleanup
- 18" left-side drainboard slopes for efficient water runoff
- 10" boxed backsplash with 45° rolled top & 2" return protects walls
- (2) sets of 8" on-center splash-mount faucet holes, 1" diameter
- 3-1/2" die-stamped drain openings fit standard sink drains
- Heavy-duty 16 GA #4 satin-finish stainless steel top & bowls
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet
- Front & side adjustable tubular bracing adds rigidity
- Bull-nosed edges and polished TIG welds for a safe, seamless look
- Ships knocked-down (KD) for lower freight cost & easy access to site
Specifications
Compartments | 4 @ 18" W × 24" F-B × 14" D |
---|---|
Drainboard | 18" left side (specify right side via special order) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Holes | (2) sets, 8" centers, 1" dia. |
Drain Openings | 3-1/2" dia., die-stamped |
Material | 16 GA type 300 stainless steel (#4 satin finish) |
Legs / Bracing | Stainless steel, 1-5/8" O.D. legs, 1-1/4" O.D. bracing |
Feet | Adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-down (assembly required) |
Ideal For
- Restaurants & commissary kitchens
- Hotels, hospitals and banquet facilities
- Bakeries and food-processing plants
Proper stainless-steel care keeps your sink looking its best. Clean with non-chloride detergents and a soft cloth; avoid abrasive pads or bleach. For heavy build-up, use John Boos Stainless Steel Cleaner.