John Boos 4PB1824-2D30 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink with Dual 30" Drainboards

Give your dish room the horsepower it deserves. Crafted from heavy-duty 16 ga. type 300 stainless steel, this extra-wide Pro-Bowl sink combines four roomy compartments with spacious 30" drainboards on both sides, a 10" boxed backsplash and rock-solid tubular base — everything you need for high-volume warewashing in one smart, knock-down package.

Why you’ll love it

• Four 18" W x 24" F/B x 12" D compartments handle prep, wash, rinse & sanitize in one line.
• Massive 30" left & right drainboards provide generous landing space for dirty and clean ware.
• 16 gauge type 300 stainless steel top, bowls & front apron with #4 satin finish — built for decades of service.
• 10" boxed backsplash with 2" return & 45° sanitary top stops dirty water from reaching the wall.
• (2) sets of 8"-on-center splash-mount faucet holes make plumbing a breeze.
• 3-1/2" die-stamped drain openings fit standard basket or lever wastes.
• 1-5/8" O.D. stainless steel legs with adjustable side & front bracing keep the sink rock steady.
• Adjustable stainless steel bullet feet level the unit on uneven floors.
• Ships knocked down (KD) for lower freight costs and easy doorway clearance.

Technical specifications

Perfect for

• High-volume restaurants & ghost kitchens
• Catering commissaries & central kitchens
• Hotel banquet operations
• School, hospital & university foodservice

Stainless steel care

• Clean daily with non-chloride, non-abrasive cleaners. Rinse and wipe dry.
• Avoid steel wool, wire brushes or chlorine bleach — they can break down the protective chromium layer.
• Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend following the grain of the polish.

Following these guidelines preserves the passive film that keeps stainless steel corrosion-free.