John Boos 4PB1824-2D24 Pro-Bowl Compartment Sinks
John Boos 4PB1824-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB1824-2D24 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink – Model 4PB1824-2D24
(123-1/4" W x 29-1/2" D, dual 24" drainboards, 12" deep bowls)Built for demanding, high-volume kitchens, the John Boos Pro-Bowl series delivers legendary durability and sanitation. This 4-compartment sink features heavy 16-gauge, Type 300 stainless steel throughout, four roomy 18" × 24" × 12" bowls, and left & right 24" drainboards that keep your prep and ware-washing lines moving fast.
Why you’ll love it
- Four 18" W × 24" F-B × 12" D bowls let you separate prep, wash, rinse & sanitize tasks.
- (2) 24" integrated drainboards (one on each side) speed up drying and staging.
- 16-gauge (#4 satin) stainless top & bowls are TIG-welded and polished smooth for effortless cleanup.
- 5/8" coved bowl corners reduce food traps and make swipe-downs a breeze.
- 10" boxed backsplash with 45° 2" return shields walls from splash.
- Pre-drilled splash-mount faucet holes: (2) sets on 8" centers — just add your favorite faucet.
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
- 1-5/8" round stainless legs with 1-1/4" bracing and adjustable bullet feet keep the sink rock-solid and level.
- Ships knocked-down (KD) for easier delivery through tight doorways; straightforward field assembly.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-glance specs
| Model | 4PB1824-2D24 (12" deep bowls) |
|---|---|
| Overall size | 123-1/4" W × 29-1/2" D × 44-1/16" H |
| Bowl size (each) | 18" W × 24" F-B × 12" D |
| Drainboards | 24" L left & 24" L right |
| Backsplash | 10" H boxed, 2" 45° return, 3/4" turned-down lip |
| Faucet holes | (2) sets, 1" dia., 8" on-center (splash mount) |
| Drain openings | (4) × 3-1/2" dia. die-stamped |
| Material | 16 ga. Type 300 stainless steel, #4 satin polish |
| Legs / bracing | 1-5/8" round S/S legs with 1-1/4" round S/S front & side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked Down (KD) – some assembly required |
Faucets, basket strainers, and lever wastes are sold separately. Need help picking the right accessories? Chat with our equipment specialists for a custom quote.
Stainless steel care tips
- Clean daily with mild soap or a non-chloride stainless cleaner.
- Always wipe and polish in the direction of the grain to maintain the satin finish.
- Rinse and dry after each use; do not allow food acids or salts to sit on the surface.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorine bleach.
