John Boos 4PB1824-2D18 Pro-Bowl Compartment Sinks
John Boos 4PB1824-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 4-Compartment Sink w/ Dual 18" Drainboards
Model 4PB1824-2D18 • John Boos & Co.Built for the busiest commercial kitchens, this NSF- & CSA-listed Pro-Bowl sink delivers rock-solid durability, ample workspace and industry-leading sanitation in one compact, knock-down package.
Key Features
- Four 18" W x 24" F/B x 12" D compartments handle prep, wash, rinse & sanitize cycles simultaneously.
- Dual 18" left & right drainboards keep clean and dirty wares separated for optimal workflow.
- 16 ga type 300 stainless steel top & bowls with #4 satin polish resists corrosion and wipes clean fast.
- 10" boxed backsplash with 2" 45° return helps contain splashes; (2) sets of 8" O.C. faucet holes are pre-punched.
- 3½" die-stamped drain openings fit standard commercial sink strainers (not included).
- 1 ⅝" O.D. stainless steel legs with adjustable front & side bracing for maximum rigidity.
- Adjustable stainless bullet feet level the unit on uneven floors.
- Ships knock-down (KD) to reduce freight costs; simple field assembly.
Specifications
Overall (W × D × H) | 111 ¼" × 29 ½" × 44 1⁄16" |
---|---|
Compartment Qty / Size | 4 × 18" W × 24" F/B × 12" D |
Drainboard Size | 18" left & 18" right |
Backsplash | 10" boxed, 2" return, 45° top |
Faucet Mount | (2) splash-mount sets, 8" centers, 1" holes |
Material Thickness | 16 ga (0.0625") |
Steel Type / Finish | Type 300 stainless / #4 satin |
Construction | TIG-welded bowls, bull-nosed safe edges, KD base |
Certifications | NSF, CSA-Sanitation |
Shipping Weight | Approx. 171 lb |
Made for High-Volume Service
- Safeguard food safety: coved ⅝" bowl corners and polished welds eliminate hidden grime traps.
- Boost productivity: extra-long drainboards free up counter space for drying racks, sheet pans and more.
- Lower ownership cost: heavy-duty 16 ga stainless outlasts lighter 18 ga sinks commonly found at this price point.
Care & Maintenance
For maximum life, clean daily with a non-chloride stainless cleanser such as Bar Keepers Friend, rinse thoroughly, and wipe dry following the grain. Avoid abrasive pads or chlorine bleach.
Need a ready-to-use kit? Ask about the John Boos Stainless Steel Care Kit (sold separately).