John Boos 4PB1824-1D30R Pro-Bowl Compartment Sinks
John Boos 4PB1824-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 4PB1824-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink – 30" Right Drainboard
Model 4PB1824-1D30R | 16 GA Type 300 Stainless SteelEngineered for the busiest prep and wash lines, the John Boos Pro-Bowl 4-compartment sink delivers heavy-duty performance, generous capacity and long-term sanitation you can trust. Its 106 ⅛ inch wide deck, four 18 × 24 in bowls and extra-large 30 inch right-hand drainboard give your team all the space they need to rinse, wash, sanitize and air-dry at top speed.
Highlights
- Four 18" W × 24" F/B × 12" D bowls – ideal for standard wash/rinse/sanitize workflows plus dedicated thaw or soak station.
- 30" right-side drainboard with pitched surface for fast water run-off.
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls.
- Two sets of 8" o/c splash-mount faucet holes – mount pre-rinse & fill faucets exactly where you need them.
- 3 ½" die-stamped drain openings – ready for common lever- or twist-waste drains (drains sold separately).
- Rugged 16 ga, Type 300 stainless steel top and bowls with #4 satin polish.
- 1 ⅝" round stainless legs, adjustable front & side bracing and 1" bullet feet for rock-solid leveling.
- All interior & exterior corners coved or bull-nosed for effortless clean-ups.
- Ships knocked-down (KD) for easier access through narrow doorways – quick, bolt-together assembly on site.
At-a-Glance Specs
| Overall width (left → right) | 106 3/16" |
|---|---|
| Overall depth (front → back) | 29 1/2" |
| Overall height | 44 1/16" (to top of backsplash) |
| Compartment size × qty | (4) 18" W × 24" F/B × 12" D |
| Drainboard | 30" – right side |
| Backsplash | 10" H boxed, 45° return, 2" turn-down |
| Material & gauge | 16 ga Type 300 series stainless steel |
| Legs / bracing | 1 ⅝" O.D. stainless legs, 1 ¼" O.D. stainless bracing |
| Feet | 1" adjustable stainless bullet feet |
| Faucet holes | (2) sets, 8" on-center |
| Certifications | NSF & CSA-Sanitation listed |
| Ships | Knocked-down (KD) |
Built for Code Compliance
- NSF & CSA-Sanitation certification for food-service safety.
- 3 ½" drain openings accept NSF-listed lever waste assemblies.
- Coved 5/8" bowl corners and satin-polished welds meet health-department requirements for cleanability.
Care & Maintenance Tips
- Rinse and wipe dry after every shift to preserve the stainless passive film.
- Use non-chloride cleaners such as Bar Keepers Friend; avoid bleach and wire brushes.
- Polish periodically with John Boos Stainless Steel Cleaner to keep the #4 satin finish looking new.
Following these simple steps prevents pitting and corrosion, ensuring decades of reliable service.
