John Boos 4PB1824-1D30L Pro-Bowl Compartment Sinks
John Boos 4PB1824-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB1824-1D30L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink w/ 30" Left Drainboard
Model 4PB1824-1D30L • NSF & CSA-Sanitation ListedEngineered for the demands of high-volume commercial kitchens, the John Boos Pro-Bowl 4-compartment sink delivers uncompromising durability, generous bowl capacity, and labor-saving workflow features – all in one space-efficient unit.
Why You’ll Love It
- Rugged 16 GA type 300 stainless steel with #4 satin polish resists corrosion and is easy to sanitize.
- (4) deep bowls – 18" W x 24" F/B x 12" D – handle prep, wash, rinse & sanitize tasks simultaneously.
- Extra-large 30" left-side drainboard keeps clean or dirty wares organized and off the work surface.
- Full-length 10" boxed backsplash with 45° top & 2" return protects walls from moisture and debris.
- (2) sets of splash-mount faucet holes, 8" on-center – ready for a pre-rinse and splash faucet combo (sold separately).
- 3-1/2" die-stamped drain openings accommodate standard commercial sink drains & lever wastes.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing eliminate sway under heavy loads.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked down (KD) to reduce freight costs; easy bolt-up assembly on site.
At-a-Glance Specs
| Overall dimensions | 106 ⅜" W × 29 ½" D × 44 ¹⁄₁₆" H (to top of backsplash) |
|---|---|
| Bowl count / size | 4 bowls – 18" W × 24" F/B × 12" D |
| Drainboard | 30" left side, embossed for fast drainage |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet mounting | (2) 8" O.C. splash-mount hole sets, 1" dia. |
| Drain openings | 3-1/2" die-stamped (standard size) |
| Material / finish | 16 GA, 300-series stainless, #4 satin |
| Certifications | NSF, CSA-Sanitation |
| Ship weight | Approx. 167 lb |
Perfect For
- High-volume restaurants & cafeterias
- School & hospital kitchens
- Food-service commissaries and ghost kitchens
- Hotel banquet & catering operations
Keep your sink looking new by cleaning with non-chloride stainless cleaners and soft cloths. Avoid steel wool or harsh chemicals – see John Boos Stainless Steel Care guidelines for details.
