John Boos 4PB1824-1D24R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink with 24" Right Drainboard

Built for the toughest back-of-house environments, the Pro-Bowl series combines heavy-gauge stainless steel construction with ergonomic details that keep your dish room running fast, safe and sanitary.

Kitchen-Ready Advantages

• Four compartment bowls – each 18" W × 24" F-B × 12" D for versatile ware washing, rinsing & sanitizing.
• 24" right-hand drainboard speeds drying and staging without adding separate tables.
• Rugged 16-gauge, Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean fast.
• 10" boxed backsplash with 2" return and 45° top protects surrounding walls from splash.
• Two sets of splash-mount faucet holes on 8" centers – ready for pre-rinse or lever faucets (sold separately).
• Coved 5/8" radius interior corners and die-stamped 3-1/2" drains promote complete, code-compliant sanitation.
• 1-5/8" Ø stainless steel legs with adjustable front & side bracing add stability without trapping debris.
• Adjustable bullet feet level the sink on uneven floors for a rock-solid, OSHA-safe workstation.
• All exposed welds TIG-finished and bull-nosed for smooth, snag-free edges that are easy on staff and aprons.
• Ships knocked-down (KD) to reduce freight cost – assembles quickly with included hardware.

At-a-Glance Specifications

Stainless Steel Care Tips

• Clean daily with mild, non-chloride detergents and soft towels or sponges.
• Always wipe in the direction of the polish lines to preserve the satin finish.
• Avoid abrasive pads, wire brushes, or cleaners containing bleach or quaternary salts.
• Use Bar Keepers Friend™ or John Boos Stainless Steel Cleaner to remove tough stains or surface corrosion.
• Rinse thoroughly and dry to maintain the protective chromium oxide layer that keeps steel “stainless.”

Faucet, drain assemblies, and other accessories shown in some images are sold separately. Always verify local code requirements before installation.