John Boos 4PB1824-1D24L Pro-Bowl Compartment Sinks
John Boos 4PB1824-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB1824-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink with 24" Left Drainboard
Model 4PB1824-1D24L | 16 GA Type 300 Stainless SteelBuilt for the demands of busy commercial kitchens, the John Boos Pro-Bowl series pairs legendary durability with smart, sanitary design. Four generous 18" × 24" compartments handle high-volume prep and ware-washing, while the integrated 24" left drainboard and 10" boxed backsplash keep water where it belongs—off your floor.
Key Benefits
- Heavy-duty 16 GA, Type 300 stainless steel top, bowls & apron with #4 satin polish
- Four 12"-deep bowls—ideal for wash, rinse, sanitize & soak cycles
- Full-length 10" backsplash with 45° top edge and 2" return to wall for superior splash containment
- (2) Splash-mount faucet punchings, 8" on-center—ready for pre-rinse or add-a-faucet units
- 3-1/2" die-stamped drain openings promote rapid, clog-free drainage
- Stainless steel legs with adjustable front & side bracing for rock-solid stability
- 1" adjustable stainless steel bullet feet level the sink fast on uneven floors
- NSF & CSA-Sanitation listed for food-service compliance
- Ships knocked down (KD) for easier freight handling & job-site access
Technical Specifications
| Overall size (W × D × H) | 100-3/16" × 29-1/2" × 44-1/16" |
|---|---|
| Compartments | (4) 18" W × 24" F-B × 12" D |
| Drainboard | 24" left side, integrally welded |
| Backsplash | 10" boxed, 45° rolled top, 2" return |
| Faucet holes | (2) sets, 8" centers, 1" dia. |
| Drain openings | 3-1/2" dia., die-stamped |
| Material thickness | 16 gauge (0.062") |
| Leg construction | 1-5/8" O.D. stainless tube |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Faucets, lever wastes, overshelves, and other accessories are sold separately. Need a custom setup? Contact us for end-splashes, pot racks, or pre-rinse units.
Stainless Steel Care & Maintenance
- Clean daily with mild soap or detergent and a soft cloth or sponge.
- Always wipe in the direction of the polished grain to maintain finish.
- Avoid cleansers containing chlorides or harsh abrasives—use Bar Keepers Friend for tough stains.
- Rinse thoroughly and dry completely to preserve the passive protective film.
- Polish periodically with John Boos Stainless Steel Cleaner for a like-new sheen.
