John Boos 4PB1824-1D18L Pro-Bowl Compartment Sinks
John Boos 4PB1824-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB1824-1D18L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink – Model 4PB1824-1D18L
94-3/16" x 29-1/2" | 18" Left Drainboard | 16-Gauge Type 300 Stainless SteelBuilt to survive the busiest commercial kitchens, the John Boos Pro-Bowl 4PB1824-1D18L combines four generous wash compartments with a full-size drainboard and an extra-tall boxed backsplash. Heavy-duty 16-gauge stainless steel, TIG-welded seams and rock-solid stainless legs deliver the strength, sanitation and longevity foodservice pros have trusted since 1887.
Key Features
- (4) 18" W x 24" F-B x 12" D bowls let you separate wash, rinse, sanitise and soak tasks.
- 18" left-side drainboard is pitched for fast water run-off and quicker turn-around.
- 10" high boxed backsplash with 45° top & 2" return protects walls and keeps water in the sink.
- (2) sets of 8" on-center splash-mount faucet holes (1" Ø) accept most commercial faucets.
- 3-1/2" die-stamped drain openings fit standard basket strainers or lever wastes (sold separately).
- Rugged 16-gauge, Type 300 stainless steel top, bowls & apron with easy-clean #4 satin finish.
- 5/8" coved bowl corners and bull-nosed outer edges enhance safety and speed sanitation.
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing and 1" bullet feet steady the load on uneven floors.
- Ships knock-down (KD) to save freight; simple field assembly.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Technical Specifications
| Model | 4PB1824-1D18L |
|---|---|
| Number of Compartments | 4 |
| Bowl Interior (each) | 18" W x 24" F-B x 12" D |
| Overall Dimensions | 94-3/16" W x 29-1/2" D x 44-1/16" H (to backsplash top) |
| Drainboard | 18" L (left side), integral with sink top |
| Backsplash | 10" H boxed style, 45° top, 2" return |
| Faucet Hole Centers | (2) sets, 8" on-center, 1" Ø |
| Drain Openings | 3-1/2" die-stamped (1 per bowl) |
| Material Thickness | 16-ga (0.062") Type 300 stainless steel |
| Legs / Bracing | Stainless steel, 1-5/8" Ø legs 1-1/4" Ø adjustable front & side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping Weight | ≈ 158 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume restaurants & commissaries
- Catering & banquet kitchens
- Hotel, resort & casino foodservice
- School & institutional kitchens
- Any operation that needs maximum throughput & strict sanitation
Optional Accessories (sold separately)
- 8" wall-mount or splash-mount faucets
- Lever waste drains & basket strainers
- End splashes (right, left or both)
- Overshelves & pot racks
- Pre-rinse units & add-a-faucets
Care & Maintenance
Clean daily with non-chloride, non-abrasive stainless cleaners and a soft cloth. Rinse and dry thoroughly to preserve the protective chromium oxide film and prevent corrosion.
