John Boos 4PB18-2D30 Pro-Bowl Compartment Sinks
John Boos 4PB18-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB18-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink – 135-1/4 in. Wide
Model 4PB18-2D30 | 16 ga Type 300 Stainless SteelBuilt to power through the toughest ware-washing shifts, the John Boos Pro-Bowl 4PB18-2D30 combines four roomy bowls, dual oversize drainboards and rock-solid 16-gauge stainless construction. From restaurants and hotels to commissaries and school cafeterias, this sink keeps your dish line moving at top speed.
Key Benefits
- Four 18 × 18 in. bowls, 12 in. deep—perfect for sheet pans, stock pots & small-wares
- 60 in. of total landing space: 30 in. left + 30 in. right drainboards
- 10 in. boxed backsplash with 45° top & 2 in. return keeps water off your walls
- (2) splash-mount faucet punchings on 8 in. centers accommodate rinse & fill faucets
- 3-1/2 in. die-stamped drains accept standard basket strainers or lever wastes
- Coved 5/8 in. radius bowl corners speed up cleaning and boost sanitation
- 1-5/8 in. O.D. stainless legs with front & side bracing for maximum rigidity
- Adjustable stainless bullet feet level the sink on uneven floors
- Ships KD (knocked-down) to cut freight costs and fit through tight doorways
Specifications
| Model | 4PB18-2D30 |
|---|---|
| Compartments | 4 |
| Bowl Size (each) | 18 in. W × 18 in. F/B × 12 in. D |
| Overall Dimensions | 135-1/4 in. W × 23-1/2 in. D × 44-1/16 in. H |
| Drainboards | 30 in. left & 30 in. right |
| Backsplash | 10 in. H boxed, 2 in. return, 45° top |
| Faucet Holes | (2) sets, 1 in. dia., 8 in. on-center |
| Drain Openings | 3-1/2 in. die-stamped |
| Material | 16 ga / Type 300 stainless steel, #4 satin finish |
| Legs & Bracing | Stainless steel, adjustable front & side |
| Feet | 1 in. adjustable stainless bullet feet |
| Certifications | NSF & CSA-Sanitation |
| Shipping | Knocked-Down (assembly required) |
Optional Accessories (sold separately)
- Deck or splash-mount faucets (8 in. centers)
- Lever-style drain & waste assemblies
- Pre-rinse units for heavy food soil
- End splashes (left, right or both)
- Stainless overshelves & pot racks
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride cleanser such as Bar Keepers Friend.
- Wipe in the direction of the polish lines to maintain the satin finish.
- Rinse harsh chemicals immediately; avoid bleach and abrasive pads.
- Finish with John Boos Stainless Steel Cleaner to restore shine and protective film.
Questions about installation or accessory compatibility? Our foodservice specialists are ready to help.
