John Boos 4PB18-1D30R Pro-Bowl Compartment Sinks
John Boos 4PB18-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB18-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink
Model 4PB18-1D30R | 30" Right DrainboardBuilt for high-volume food-service operations, the Pro-Bowl series combines generous bowl capacity, a space-saving drainboard, and rugged 16-gauge stainless-steel construction. From prep to clean-up, this 106-inch powerhouse streamlines every step while meeting NSF and CSA sanitation standards.
Key Features
- Four 18" W x 18" F/B x 12" D bowls for wash, rinse, sanitize, and soak cycles
- Integrated 30" right-hand drainboard with positive pitch for fast drying
- 10" boxed backsplash with 45° return and ¾" turned-down rear lip
- (2) Sets of 8"-on-center splash-mount faucet holes (1" Ø) (faucets sold separately)
- 3-½" die-stamped drain openings—ready for standard basket strainers or lever wastes
- 16-GA Type 300 stainless steel top & bowls with #4 satin polish
- 1-⅝" Ø stainless legs with adjustable front & side bracing
- 1" adjustable stainless bullet feet for quick leveling
- Bull-nosed outside edges for operator safety and a finished look
- Ships knocked-down to reduce freight costs and speed delivery
- NSF & CSA-Sanitation certified for food-contact safety
At-a-Glance Specs
| Overall Dimensions | 106-3/16" W × 23-1/2" D × 44-1/16" H |
|---|---|
| (4) Bowl Interior | 18" W × 18" F/B × 12" D |
| Drainboard | 30" (right side, integrally welded) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet Punchings | (2) Sets, 8" centers, 1" Ø |
| Drain Openings | 3-½" die-stamped (per bowl) |
| Material | 16-GA Type 300 stainless steel |
| Legs / Bracing | Stainless legs (1-⅝" Ø) with 1-¼" Ø stainless bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship Weight | Approx. 146 lb (knocked down) |
Accessories such as faucets, drains, lever wastes, and end splashes are available separately.
Stainless-Steel Care Tips
- Clean daily with mild soap and warm water; rinse thoroughly.
- Wipe dry and polish along the grain to maintain the protective film.
- Avoid chlorine bleach and harsh, chloride-based cleaners.
- For stubborn stains, use a non-chloride cleanser like Bar Keepers Friend.
Detailed care instructions are available in the Resources tab or at johnboos.com.
