John Boos 4PB18-1D24L Pro-Bowl Compartment Sinks
John Boos 4PB18-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink w/ 24" Left Drainboard
Model 4PB18-1D24L | 16-Gauge Type 300 Stainless SteelEngineered for demanding commercial kitchens, the John Boos Pro-Bowl series delivers rugged durability, food-safe hygiene and workflow-boosting convenience—all in one space-saving footprint.
Key Features
- Four 18" W × 18" F/B × 12" D compartments for efficient wash-rinse-sanitize cycles plus a spare bay.
- 24" left-side drainboard provides ample landing & air-dry space.
- Heavy-duty 16 ga, Type 300 stainless steel with #4 satin polish resists corrosion & cleans fast.
- Seamless TIG-welded construction; exposed welds polished to match surrounding surfaces.
- 10" boxed backsplash with 45° top roll & 2" return protects walls from splash.
- (2) splash-mount faucet hole sets, 8" on-center, 1" dia.—ready for pre-rinse or add-a-faucet units.
- 3-1/2" die-stamped drain openings accept standard commercial basket strainers or lever wastes.
- 1-5/8" O.D. stainless legs, adjustable front & side bracing, and bullet feet for rock-solid stability.
- 5/8" radius coved bowl corners & bull-nosed outer edges enhance safety and cleanability.
- Ships knock-down (KD) to reduce freight costs; assembles quickly on site.
- NSF & CSA-Sanitation listed for full code compliance.
At-a-Glance Specifications
Overall size | 100-3/16" W × 23-1/2" D × 44-1/16" H |
---|---|
Compartment size (4) | 18" W × 18" F/B × 12" D |
Drainboard | 24" (left side) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet holes | (2) sets, 8" centers, 1" dia. |
Drain openings | 3-1/2" die-stamped, one per bowl |
Material / finish | 16 ga Type 300 SS, #4 satin |
Legs / bracing / feet | 1-5/8" O.D. SS legs, adjustable 1-1/4" O.D. SS bracing, 1" SS bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knock-Down (KD) |
Perfect For
- High-volume restaurants & commissaries
- Institutional kitchens and cafeterias
- Bakeries & food-processing facilities
- Catering, banquet and event venues
Popular Accessories (sold separately)
- 8" center deck or splash-mount faucets & pre-rinse sprayers
- Lever waste drains & basket strainers
- End splashes (left, right or both)
- Single & double overshelves with optional pot racks
Need help configuring a complete warewashing station? Our equipment specialists are ready to assist.
Care & Maintenance
- Clean daily with a mild, non-chloride detergent and a soft cloth or plastic scouring pad.
- Rinse thoroughly and wipe dry—standing water or food acids may dull the finish.
- Avoid steel wool and harsh chemicals that can damage the stainless protective film.
- Restore shine with Bar Keepers Friend and John Boos Stainless Steel Cleaner as needed.
Following these practices will keep your Pro-Bowl sink looking new and performing at its best for years.