John Boos 4PB18-1D18L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink with 18" Left Drainboard

Engineered for high-volume food-service, the John Boos Pro-Bowl delivers rugged 16-gauge stainless-steel durability, four spacious wash bays, and an integrated drainboard that keeps your dish room moving at top speed.

Why You’ll Love It

• Heavy-duty 16 GA type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
• (4) coved 18" × 18" × 12" bowls drain efficiently to 3-1/2" die-stamped outlets.
• 10" boxed backsplash with 45° return shields walls and simplifies sanitation.
• (2) pairs of 8" O.C. splash-mount faucet holes let you dedicate separate wash & rinse faucets (faucets sold separately).
• 18" left-side drainboard slopes to basin—perfect for air-drying and staging racks.
• All outside corners are bull-nosed and TIG-welded for a professional, snag-free edge.
• Stainless 1-5/8" tubular legs with adjustable front & side bracing provide rock-solid stability.
• 1" adjustable stainless bullet feet level the sink on uneven floors.
• NSF & CSA-Sanitation listed; ships knocked-down (KD) to save freight and fit through tight doorways.

Technical Specifications

Perfect For

• High-volume restaurants & cafeterias
• Commissary & ghost kitchens
• Bars, taprooms & breweries
• Bakeries and pot-washing stations

Stainless-Steel Care Tips

• Daily cleaning: mild, non-chloride detergent with a soft cloth or plastic pad.
• Rinse and wipe dry—standing water, salt and food acids can damage the protective film.
• Avoid abrasive cleaners, wire brushes and steel wool.
• For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner to restore the satin finish.

Proper maintenance preserves the chromium-oxide layer and keeps your sink looking new.