John Boos 4PB16204 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink

Built for the rigors of busy commercial kitchens, the John Boos Pro-Bowl four-compartment sink delivers the capacity, durability, and sanitation compliance you need for high-volume warewashing and food-prep tasks.

Key Features

• Four 16" W x 20" F-B x 14" deep bowls for the classic wash-rinse-sanitize-soak workflow
• 16 ga type 300 stainless steel with #4 satin polish—easy to clean & built to last
• 10" boxed backsplash with 45° top & 2" return protects walls from splashes
• (2) sets of splash-mount faucet holes on 8" centers (1" Ø)
• 3-1/2" die-stamped drain openings fit standard basket strainers or lever wastes
• TIG-welded construction; 5/8" coved bowl corners & bull-nosed edges for superior sanitation
• 1-5/8" Ø stainless legs with adjustable bullet feet & front/side bracing for rock-solid stability
• Ships knocked-down (KD) to lower freight costs and ease installation
• NSF & CSA-Sanitation listed

Specifications

Optional Accessories (sold separately)

• Wall or deck-mount faucets & add-a-faucet adapters
• Lever waste drains or basket strainers
• Left, right, or dual end-splashes
• Stainless overshelves & pot racks
• Pre-rinse spray assemblies

Stainless Steel Care Tips

• Clean daily with mild soap or a non-chloride stainless-safe cleanser; rinse and wipe dry.
• Scrub along the grain to maintain the #4 satin finish.
• Avoid abrasive pads, wire brushes, and cleaners containing chlorides or quaternary salts.
• Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.

Proper maintenance preserves the passive protective film on 300-series stainless steel, preventing corrosion and ensuring years of dependable service.