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John Boos  |  Pro-Bowl  |  SKU: 4PB16204-2D24

John Boos 4PB16204-2D24 Pro-Bowl Compartment Sinks

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Description

John Boos Pro-Bowl 4-Compartment Sink w/ Dual 24" Drainboards

Model 4PB16204-2D24 • 115-1/4" W × 25-1/2" D × 44-1/16" H overall

Engineered for relentless, high-volume use, the John Boos Pro-Bowl 4-compartment sink delivers a true wash-rinse-sanitize-prep workflow and generous staging space on both sides—exactly what busy commercial kitchens demand.

Key Features

  • (4) 16" W × 20" F-B × 14" deep bowls handle large cookware and sheet pans.
  • (2) full-size 24" drainboards—one left, one right—keep clean and dirty wares organized.
  • Rugged 16 ga Type 300 stainless steel, #4 satin finish—corrosion-resistant & easy to sanitize.
  • 10" boxed backsplash with 45° top & 2" return protects surrounding walls.
  • (2) sets of splash-mount faucet holes, 8" on center, 1" dia.—ready for pre-rinse or add-a-faucet assemblies.
  • 3-1/2" die-stamped drain openings fit standard basket strainers or lever wastes.
  • 1-5/8" O.D. stainless steel legs, adjustable front & side bracing, plus 1" bullet feet for perfect leveling.
  • All bowl corners coved 5/8" radius for fast, thorough cleaning.
  • NSF & CSA-Sanitation listed; meets the toughest health-code requirements.
  • Ships knocked-down (KD) to cut freight costs; quick bolt-together assembly.

Specifications

Model 4PB16204-2D24
Compartments 4
Bowl Interior (per compartment) 16" W × 20" F-B × 14" D
Drainboards 24" Left & 24" Right
Overall Dimensions 115-1/4" W × 25-1/2" D × 44-1/16" H
Backsplash Height 10"
Faucet Holes (2) sets, 8" centers, 1" dia.
Drain Opening 3-1/2" dia. (each bowl)
Material / Gauge 16 ga 300 series stainless steel
Legs / Bracing Stainless steel, adjustable front & side bracing
Feet 1" adjustable stainless steel bullet feet
Certifications NSF, CSA-Sanitation
Approx. Ship Weight 167 lb

Perfect For

  • Restaurants, cafeterias & commissaries
  • Hotels & resort kitchens
  • Institutional foodservice—schools, hospitals, correctional facilities
  • Catering & ghost kitchen operations

Optional Accessories (sold separately)

  • Pre-rinse units & add-a-faucets
  • Lever waste drains
  • End splashes (left, right, or both)
  • Overshelves & pot racks
Assembly Note: This sink ships knocked-down. Simple tools are required to attach legs and bracing—always level the unit before final plumbing connections.

Care & Cleaning

  • Clean daily with mild soap or Bar Keepers Friend and a soft cloth or plastic scouring pad.
  • Rinse and wipe dry along the grain to maintain the protective chromium oxide film.
  • Avoid chlorine bleach or abrasive/metal tools that can damage the stainless surface.
  • Restore shine with John Boos Stainless Steel Cleaner for a fingerprint-resistant finish.

Need a different size or configuration? Contact us for custom Pro-Bowl solutions direct from John Boos.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

115.25in

Depth

25.5in

Shipping Weight

167.0lbs

Sink Depth (rim - drain)

14"

Base Construction

stainless steel

Overall Length

114" - 129"

Drainboards

with left & right-hand drainboards

Splash Height

10"

Compartment (front - back)

20"

Compartment Width (side - side)

16"

Top Stainless Series

300 series

Base Type

legs with front & side crossrails

Top Gauge

16 gauge

Specifications

Pro-Bowl Sink, 4-compartment, 115-1/4"W x 25-1/2"D x 44-1/16"H overall size, (4) 16"W x 20" front-to-back x 14" deep compartments, (2) 24" left & right drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
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