John Boos Pro-Bowl 4-Compartment Floor Model Sink with Left and Right Drainboards, 16 Gauge Stainless Steel
John Boos Pro-Bowl 4-Compartment Floor Model Sink with Left and Right Drainboards, 16 Gauge Stainless Steel
103-1/4 in W x 25-1/2 in D x 44-1/16 in H; 14 in deep bowls; 10 in boxed backsplash
A heavy-duty four-compartment sink with dual drainboards and stainless steel construction built for busy wash and prep areas.
- Four 16 in x 20 in x 14 in deep compartments support high-volume multi-step washing.
- Left and right 18 in drainboards add valuable landing and drying space.
- 16-gauge Type 300 stainless steel top with a satin finish is built for daily commercial use.
- 10 in boxed backsplash with a 45° top and 2 in return helps protect the wall behind the sink.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable floor support.
- Includes two sets of splash-mount faucet holes on 8 in centers and 3-1/2 in die-stamped drain openings.
Overall Dimensions:
103.25"W x 25.5"D x 44.06"HProduct Weight:
159.0 lbFour Compartments
Provides separate wash and rinse stations for multi-step sink use.
Dual Drainboards
18 in left and right drainboards create space for staging, drying, and sorting.
16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish, satin finish.
14-Inch Deep Bowls
Deep compartments help contain water and support larger wash loads.
Coved Bowl Corners
All vertical and horizontal corners are coved at a 5/8 in radius for easier cleaning.
Boxed Backsplash
10 in backsplash with a 45° top and 2 in return helps limit splashes against the wall.
Splash-Mount Faucet Holes
Two faucet-hole sets are spaced on 8 in centers for faucet installation.
Die-Stamped Drain Openings
3-1/2 in die-stamped openings are formed into the bowl bottoms for drainage.
Stainless Steel Base and Legs
Stainless steel legs, adjustable front and side bracing, and bullet feet support the sink.
Knock-Down Construction
Ships knocked down for easier handling and installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.