John Boos 4PB16204-1D24R Pro-Bowl Compartment Sinks
John Boos 4PB16204-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink with 24" Right Drainboard
Model 4PB16204-1D24R • NSF & CSA-Sanitation ListedBuilt to thrive in the most demanding commercial kitchens, the John Boos Pro-Bowl series pairs rugged 16-gauge type 300 stainless steel with precision TIG-welded construction and a sleek #4 satin polish. Four roomy compartments let you wash, rinse, sanitize and soak simultaneously, while the generous 24 inch right-hand drainboard keeps workflow smooth and surfaces clutter-free.
Key Features
- Overall size: 92 ⅛" W × 25 ½" D × 44 1⁄16" H (to top of backsplash)
- (4) Compartments – each 16" W × 20" front-to-back × 14" deep
- 24" Integrated right-side drainboard with pitched surface for fast drainage
- 10" Boxed backsplash with 45° top & 2" return to wall stops splashes
- (2) Sets of splash-mount faucet holes, 8" on-center, 1" dia.
- 3-½" Die-stamped drain openings in every bowl
- 16-gauge, type 300 stainless steel top & bowls with #4 satin polish
- 1-⅝" O.D. stainless steel legs with adjustable stainless bullet feet
- Front & side stainless bracing (1-¼" O.D.) for rock-solid stability
- All vertical & horizontal corners coved to ⅝" radius for easy cleaning
- Bull-nosed edges protect staff and eliminate sharp corners
- Ships knocked-down (KD) for easier delivery; simple field assembly
At-a-Glance Specifications
Compartments | 4 (16" W × 20" F/B × 14" D each) |
---|---|
Drainboard | 24" right-hand, integrally welded |
Overall Dimensions | 92 3⁄16" W × 25 ½" D × 44 1⁄16" H |
Backsplash Height | 10" boxed, 45° top, 2" return |
Material Thickness | 16 GA (0.062") type 300 stainless steel |
Faucet Centers | 8" (two sets of holes) |
Drain Size | 3-½" O.D., die-stamped |
Legs / Feet | 1-⅝" O.D. stainless legs • adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- 8" center commercial faucets or pre-rinse units
- Lever-operated drain waste assemblies
- End splashes, left or right, to contain overspray
- Stainless overshelves or pot-racks for vertical storage
Simple Stainless Care
Keep your Pro-Bowl looking new with routine wiping in the direction of the grain using a soft cloth and non-chloride cleanser. Avoid abrasive pads or bleach. Finish with John Boos Stainless Steel Cleaner to restore the protective passive film and maintain a brilliant satin sheen.