John Boos 4PB16204-1D18R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink with 18" Right Drainboard

Engineered for heavy-duty, high-volume service, the NSF-listed John Boos Pro-Bowl sink combines rugged 16-gauge stainless steel construction with an ergonomic four-stage workflow—wash, rinse, sanitize and air-dry—all in one compact footprint.

Key Features

• (4) sink bowls — each 16" W × 20" F-B × 14" D
• 18" drainboard on the right keeps clean items organized and off the counter
• 10" boxed backsplash with 45° top & 2" return prevents wall damage
• (2) splash-mount faucet hole sets, 8" on-center, to accept pre-rinse or deck faucets
• 3-1/2" die-stamped drain openings in every compartment
• 16-ga Type 300 stainless steel top & bowls with #4 satin polish
• 1-5/8" O.D. stainless legs with adjustable front & side bracing
• 1" bullet feet for quick leveling on uneven floors
• Bull-nosed edges & 5/8" radius interior corners for safety and fast wipe-down
• TIG-welded & blended for a seamless, professional look
• NSF & CSA-Sanitation certified; ships knocked-down for lower freight cost

At-a-Glance Specifications

Ideal For

• Restaurant and cafeteria ware-washing lines
• Commissaries, ghost kitchens & catering prep areas
• Food-truck hubs or anywhere NSF compliance is required in a tight space

Care & Maintenance

• Rinse food acids or salt promptly and wipe dry with a soft towel
• Clean daily with non-chloride cleaners such as Bar Keepers Friend
• Avoid steel wool, wire brushes or abrasive pads that can scratch the surface
• Polish periodically with John Boos Stainless Steel Cleaner to restore the satin sheen

Proper care preserves the chromium-oxide “passive” film that keeps stainless steel rust-free.