John Boos Pro-Bowl 4-Compartment Floor Model Sink with Left Drainboard, 86-3/16"W x 25-1/2"D, 16-Gauge Stainless Steel
John Boos Pro-Bowl 4-Compartment Floor Model Sink with Left Drainboard, 86-3/16"W x 25-1/2"D, 16-Gauge Stainless Steel
14" Deep Bowls, Stainless Steel Legs, 10" Boxed Backsplash
Built for high-volume wash and prep areas, this Pro-Bowl sink combines four deep compartments, a left-hand drainboard, and durable 16-gauge stainless steel construction.
- Four 16" W x 20" front-to-back compartments with 14" deep bowls support heavy-duty dishwashing and prep tasks.
- Left-hand 18" drainboard provides landing space for drying, staging, and sorting.
- 16-gauge Type 300 stainless steel top with a satin #4 polish finish is built for commercial durability.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splash.
- Two sets of splash-mount faucet holes on 8" centers support standard sink faucet installations.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable floor support.
Overall Dimensions:
86.19"W x 25.5"D x 44.06"HProduct Weight:
147.0 lbFour-Compartment Layout
Provides four separate wash stations, each measuring 16" wide by 20" front-to-back and 14" deep.
Left-Hand Drainboard
Includes an 18" left drainboard for drainage, staging, and drying space.
16-Gauge Type 300 Stainless Steel Top
Commercial-grade stainless steel construction offers durability for demanding foodservice use.
10-Inch Boxed Backsplash
The backsplash includes a 45° top and 2" return to help reduce wall splashes.
Faucet Hole Configuration
Features two sets of splash-mount faucet holes on 8" centers plus 1" faucet holes in the backsplash.
Drain-Focused Bowl Design
Formed bowl bottoms and 3-1/2" die-stamped drain openings help move water efficiently.
Stainless Steel Base Support
Built with stainless steel legs, front and side bracing, gussets, and adjustable bullet feet for stable support.
Sanitation Listed
Listed for NSF sanitation and CSA-Sanitation use.
Certifications & Compliance
Frequently Asked Questions
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