John Boos 4PB1620 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4PB1620 4-Compartment Sink

Designed for relentless commercial use, the Pro-Bowl 4PB1620 packs four roomy wash wells, a high boxed backsplash, and rock-solid 16-gauge stainless construction into a single, space-saving workstation. From prep to pot-washing, it’s the sink that keeps every shift flowing smoothly.

Why Choose the Pro-Bowl 4PB1620

• Four 16" W x 20" F-B x 12" D compartments—ideal for wash, rinse, sanitize & soak cycles.
• Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin polish resists dents and corrosion.
• 10" high boxed backsplash with 45° top & 2" return keeps walls dry and meets code.
• Two sets of 8" on-center faucet holes (1" dia.) fit most splash-mount faucets & pre-rinse units.
• 3-1/2" die-stamped drain openings—ready for lever-waste or basket strainers (sold separately).
• 1-5/8" Ø stainless legs with adjustable front & side bracing for rock-solid stability.
• Adjustable stainless bullet feet level the sink on uneven floors.
• All welds TIG-finished and polished for a seamless, easy-to-clean surface.
• NSF & CSA-Sanitation listed for foodservice compliance.

Technical Specifications

Compatible Accessories (sold separately)

• Pre-rinse units & splash-mount faucets (8" centers)
• Lever-waste drains or basket strainers
• Left / right end splashes for extra splash protection
• Overshelves & pot racks to maximize vertical storage

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleanser—Bar Keepers Friend recommended.
• Wipe along the polish lines with a soft towel; rinse and dry after each use.
• Avoid steel wool, wire brushes, or cleaners containing quaternary salts to prevent surface corrosion.
• Restore shine periodically with John Boos Stainless Steel Cleaner.